Crock Pot Chicken Pot Pie is a comforting and flavorful dish that combines the classic flavors of chicken, vegetables, and creamy sauce with the convenience of cooking in a slow cooker. This recipe is a twist on the traditional pot pie, using chicken breasts and frozen mixed vegetables to create a hearty and satisfying meal. The slow cooker does the work for you, cooking the chicken and vegetables in a rich and creamy sauce until tender and flaky, then topping it with a crispy pie crust for a golden brown finish. Whether you're serving it for a weeknight dinner or a special occasion, this Crock Pot Chicken Pot Pie is sure to become a family favorite.
Ingredients:
* 2 boneless, skinless chicken breasts
* 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
* 1 onion, diced
* 2 cloves garlic, minced
* 1 cup all-purpose flour
* 2 cups chicken broth
* 1/2 cup heavy cream
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 pie crust (homemade or store-bought)
Instructions:
1. Place the chicken breasts at the bottom of a 6-quart Crock Pot.
2. Top the chicken with the diced onion, minced garlic, frozen mixed vegetables, flour, chicken broth, heavy cream, thyme, salt, and pepper. Stir until well combined.
3. Cover the Crock Pot and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, remove the Crock Pot from the heat and stir in the pie crust pieces.
5. Top with a pie crust and cook for an additional 15-20 minutes, or until the crust is golden brown.
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Prep Time: 20-25 minutes
Total Time: 6 1/2-8 1/2 hours (low) or 3 1/2-4 1/2 hours (high)
Additional Version Ideas:
* Add some spice with a splash of hot sauce or a pinch of cayenne pepper
* Use chicken thighs instead of breasts for a more tender and juicy texture
* Add some fresh herbs like parsley or chives for a brighter flavor
* Mix in some cooked pasta or rice for a heartier meal
* Try using different types of vegetables, such as diced bell peppers or sliced mushrooms
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