Introduction
Chinese Chicken and Noodles is a popular Asian-inspired dish that is both flavorful and satisfying. This recipe showcases the perfect combination of juicy chicken, tender noodles, and a savory sauce that will leave you craving for more. With its origins in Chinese cuisine, this recipe is a must-try for anyone who loves the bold flavors and aromas of Asian cooking. Whether you're a fan of spicy dishes or prefer a milder flavor, this recipe is adaptable to suit your taste buds.
Recipe
Ingredients:
* 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
* 2 tablespoons vegetable oil
* 2 cloves garlic, minced
* 1 tablespoon grated fresh ginger
* 1 cup sliced mushrooms (such as shiitake or cremini)
* 1 cup diced bell peppers (such as green or red)
* 1/2 cup soy sauce
* 1/4 cup oyster sauce (optional)
* 1/4 cup hoisin sauce
* 2 tablespoons cornstarch
* 2 tablespoons sesame oil
* 8 ounces noodles (such as rice noodles, soba noodles, or udon noodles)
* Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger and cook for 1 minute, until fragrant.
4. Add the sliced mushrooms and diced bell peppers to the skillet and cook until the vegetables are tender, about 3-4 minutes.
5. In a small bowl, whisk together the soy sauce, oyster sauce (if using), hoisin sauce, and cornstarch. Pour the sauce over the vegetables and stir to combine.
6. Add the cooked chicken back into the skillet and stir to combine with the sauce and vegetables.
7. Cook the noodles according to package instructions and drain.
8. Add the cooked noodles to the skillet and stir to combine with the chicken and sauce.
9. Drizzle with sesame oil and garnish with chopped scallions and sesame seeds (if using).
Cook Time: 20-25 minutes
Prep Time: 15-20 minutes
Total Time: 35-45 minutes
Variations:
* Add diced carrots or zucchini to the vegetables for added color and nutrition.
* Substitute beef or pork for the chicken for a different protein option.
* Add a dash of red pepper flakes to the sauce for a spicy kick.
* Use fresh noodles instead of dried for a more authentic Chinese experience.
* Adjust the amount of soy sauce and hoisin sauce to suit your taste preferences.
Note: You can adjust the level of spiciness and boldness to your liking by adding more or less of the various ingredients. Enjoy!
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