Crispy Garlic Butter Chicken is a mouthwatering dish that combines the rich flavors of garlic and butter with the crispy texture of fried chicken. This popular recipe has gained a loyal following worldwide, with its sweet and savory aroma enticing people to try it. The combination of succulent chicken, crispy exterior, and flavorful garlic butter sauce is a match made in heaven, making it a staple in many restaurants and homes. Whether you're a busy professional or a food enthusiast, Crispy Garlic Butter Chicken is a dish that's easy to make and can be devoured in no time.
Ingredients:
* 2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
* 1 cup all-purpose flour
* 1 teaspoon paprika
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon cayenne pepper
* 1 cup buttermilk
* Vegetable oil for frying
* 4 cloves garlic, minced
* 2 tablespoons unsalted butter
* 1 tablespoon lemon juice
* 1 teaspoon chopped fresh parsley
* 1/4 cup grated cheddar cheese (optional)
* Salt and pepper to taste
Instructions:
1. In a large bowl, combine the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
2. Pour the buttermilk into a separate large bowl.
3. Add the chicken pieces to the buttermilk and toss to coat. Let it marinate for at least 30 minutes or overnight.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Remove the chicken from the buttermilk, letting any excess liquid drip off.
5. Dredge the chicken pieces in the flour mixture, pressing the coating onto the chicken to adhere. Fry the chicken in batches until golden brown and crispy, about 5-7 minutes per batch. Drain on paper towels.
6. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook, stirring constantly, until fragrant and slightly caramelized, about 2-3 minutes.
7. Stir in the lemon juice and chopped parsley. Season with salt and pepper to taste.
8. Serve the crispy garlic butter chicken warm with a drizzle of the garlic butter sauce and a sprinkle of grated cheddar cheese, if desired.
Tips:
* Make sure to not overcrowd the skillet when frying the chicken, as this can cause the coating to come off. Fry in batches if necessary.
* Use a thermometer to ensure the oil reaches the correct temperature (350°F) for frying chicken.
* Don't be afraid to get creative with the garlic butter sauce by adding other ingredients like chopped fresh herbs, grated ginger, or a pinch of cumin.
* To make a spicy version, add a diced jalapeño pepper to the garlic butter sauce or sprinkle some red pepper flakes on top of the chicken.
* For a creamier sauce, add a tablespoon or two of heavy cream or Greek yogurt to the garlic butter sauce.
* Experiment with different types of cheese, such as Parmesan or feta, for a unique flavor profile.
* Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a well-rounded meal.
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