Here's the complete recipe for Creamy Dijon Chicken:
About Creamy Dijon Chicken
Creamy Dijon Chicken is a delightful dish that combines the flavors of rich cream, tangy Dijon mustard, and succulent chicken breast. The creamy sauce adds a velvety texture to the dish, while the Dijon mustard provides a subtle kick of flavor that elevates the entire dish. This recipe is perfect for a weeknight dinner or a special occasion, as it's easy to make and can be served with a variety of sides. Whether you're a fan of classic flavors or are looking to experiment with new ingredients, Creamy Dijon Chicken is a recipe that's sure to please.
Required Ingredients:
* 4 boneless, skinless chicken breasts
* 2 tablespoons unsalted butter
* 1 tablespoon Dijon mustard
* 2 cloves garlic, minced
* 1 cup heavy cream
* 1/2 cup chicken broth
* Salt and pepper to taste
* Fresh parsley, chopped (optional)
Cooking Steps:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 2-3 minutes on each side, or until browned, then transfer to a baking dish.
3. In the same skillet, add the minced garlic and Dijon mustard. Cook for 1 minute, stirring constantly, until fragrant.
4. Pour in the heavy cream and chicken broth, whisking until smooth. Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
5. Remove the chicken from the oven and brush the creamy sauce over each breast. Return the chicken to the oven and bake for an additional 5-7 minutes, or until cooked through.
6. Remove the chicken from the oven and garnish with chopped parsley, if desired. Serve hot and enjoy!
Tips and Variations:
* For a crisper top, broil the chicken for an additional 1-2 minutes after brushing with the creamy sauce.
* Substitute the heavy cream with half-and-half or a mixture of sour cream and milk for a lighter sauce.
* Add some chopped onions or mushrooms to the skillet with the garlic and Dijon mustard for added flavor.
* Serve with a side of steamed vegetables, roasted potatoes, or crusty bread for a well-rounded meal.
* Experiment with different types of mushrooms, such as cremini or shiitake, for a unique flavor profile.
Other Version Ideas:
* Creamy Lemon Dijon Chicken: Add some lemon zest and juice to the sauce for a bright, citrusy flavor.
* Spicy Dijon Chicken: Add some cayenne pepper or red pepper flakes to the sauce for a spicy kick.
* Indian-Style Dijon Chicken: Substitute the heavy cream with a mixture of yogurt and spices, such as garam masala and cumin, for a creamy and aromatic sauce.
* Mediterranean Dijon Chicken: Add some chopped Kalamata olives and artichoke hearts to the sauce for a flavor inspired by the Mediterranean region.
Enjoy your delicious Creamy Dijon Chicken!
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