Here is a complete recipe for Ground Beef Skillet Dinner:
A Ground Beef Skillet Dinner is a quick, easy, and delicious meal that can be prepared in under 30 minutes. It's a perfect solution for a busy night when you don't have much time to spend in the kitchen, as it requires minimal preparation and cleanup. This recipe is versatile, allowing you to add your favorite vegetables, spices, and seasonings to give it a personal touch. With a few simple steps, you can create a hearty and satisfying meal that's sure to become a staple in your household.
Ground Beef Skillet Dinner Recipe
Ingredients:
* 1 pound ground beef
* 1 medium onion, diced
* 2 cloves garlic, minced
* 1 cup frozen peas and carrots
* 1 cup beef broth
* 1 tablespoon tomato paste
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 tablespoons olive oil
* 2 cups cooked rice (optional)
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until the beef is fully browned, about 5-6 minutes.
4. Add the frozen peas and carrots, beef broth, tomato paste, dried oregano, salt, and pepper to the skillet. Stir well to combine.
5. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the liquid has been absorbed and the flavors have melded together.
6. Serve the ground beef skillet dinner hot over cooked rice, if desired.
Tips and Variations:
* To add some heat to your Ground Beef Skillet Dinner, add a diced jalapeño pepper or a pinch of red pepper flakes to the skillet with the onion and garlic.
* For a Mediterranean twist, add a can of diced tomatoes and some chopped Kalamata olives to the skillet with the peas and carrots.
* To make a Buffalo-style Ground Beef Skillet Dinner, add a tablespoon of hot sauce (such as Frank's RedHot) and 1/4 cup of chopped green onions to the skillet with the peas and carrots.
* For a veggie-packed Ground Beef Skillet Dinner, add some diced bell peppers, sliced mushrooms, and chopped zucchini to the skillet with the onion and garlic.
Cooking Techniques:
* To ensure that your ground beef is cooked to a safe internal temperature, make sure to cook it to at least 160°F (71°C).
* To prevent the ground beef from becoming too dense or dry, make sure to break it up with a spoon as it cooks and not to overcook it.
* To add depth of flavor to your Ground Beef Skillet Dinner, use high-quality ingredients, such as fresh garlic and a good-quality beef broth.
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