Here is a complete recipe for Dinner Recipes Beef Noodles:
Dinner Recipes Beef Noodles is a hearty and comforting dish that is perfect for a quick weeknight meal or a satisfying weekend dinner. This classic recipe combines tender beef, flavorful noodles, and a rich broth that's easy to make and pleases both adults and children alike. With its comforting aroma and savory taste, Dinner Recipes Beef Noodles is a staple in many cuisines around the world, and can be easily customized to suit individual tastes and preferences. Whether you're looking for a simple and satisfying meal or a special occasion dinner, this recipe is sure to become a family favorite.
Ingredients:
* 1 pound beef stew meat (such as chuck or round)
* 2 medium onions, sliced
* 3 cloves garlic, minced
* 2 medium carrots, peeled and sliced
* 2 medium potatoes, peeled and cubed
* 1 cup beef broth
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* 1 tablespoon olive oil
* 8 ounces beef noodles (such as egg noodles or udon noodles)
* Salt and pepper, to taste
* Fresh parsley, chopped (optional)
Cooking Steps:
1. Preheat the oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove the browned beef from the pot and set aside.
3. Add the sliced onions and cook until they start to caramelize, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Add the sliced carrots and cubed potatoes to the pot, along with the beef broth, tomato paste, thyme, rosemary, and bay leaf. Stir to combine.
5. Return the browned beef to the pot and bring to a boil. Cover the pot and transfer it to the preheated oven.
6. Braise the beef and vegetables in the oven for 2 1/2 to 3 hours, or until the beef is tender and the vegetables are cooked through.
7. Cook the beef noodles according to the package instructions and season with salt and pepper to taste.
8. Serve the beef and noodles hot, garnished with chopped fresh parsley if desired.
Tips and Variations:
* To make a more intense broth, use high-quality beef broth or add a few cups of red wine to the pot.
* Add other vegetables such as bell peppers, mushrooms, or zucchini to the pot for added flavor and texture.
* Use different types of noodles, such as Asian-style noodles or spaghetti, to change up the texture and flavor.
* Add some heat to the dish by incorporating spicy peppers or red pepper flakes into the broth.
* Serve the beef and noodles with a side of steamed vegetables or a simple green salad for a well-rounded meal.
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