Here is a recipe for Dinner Recipes Beef Mexican:
Dinner Recipes Beef Mexican is a delicious and flavorful dish that combines the rich taste of beef with the bold flavors of Mexico. This recipe is perfect for a weeknight dinner or a weekend gathering with family and friends. The combination of tender beef, crunchy vegetables, and spicy seasonings will leave everyone wanting more. With its rich flavors and textures, Dinner Recipes Beef Mexican is a must-try for anyone who loves Mexican cuisine.
Ingredients:
* 1 pound beef fajita-cut strips (such as flank steak or skirt steak)
* 1 large onion, sliced
* 2 large bell peppers (any color), sliced
* 3 cloves garlic, minced
* 1 teaspoon ground cumin
* 1 teaspoon chili powder
* 1/2 teaspoon paprika
* Salt and pepper, to taste
* 1 cup beef broth
* 1 cup tomatoes, diced
* 2 tablespoons olive oil
* 8-10 corn tortillas, for serving
* Optional toppings: shredded cheese, diced avocado, sour cream, cilantro, salsa
Cooking Steps:
1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook for 2-3 minutes, or until browned and cooked to your desired level of doneness. Remove the beef from the skillet and set aside.
2. Add the sliced onions and bell peppers to the skillet and cook for 3-4 minutes, or until they start to soften.
3. Add the minced garlic, cumin, chili powder, and paprika to the skillet and cook for 1 minute, stirring constantly.
4. Add the cooked beef back into the skillet and stir to combine with the vegetables and spices.
5. Pour in the beef broth and diced tomatoes, and bring the mixture to a simmer.
6. Reduce the heat to low and let the stew simmer for about 10-15 minutes, or until the flavors have melded together and the beef is tender.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 30-60 seconds.
8. Serve the beef and vegetable mixture in the tortillas, topped with your choice of optional toppings.
Tips and Variations:
* For extra flavor, add a splash of lime juice or a sprinkle of cilantro to the stew during the simmering process.
* Substitute chicken or pork for the beef if you prefer.
* Add diced potatoes or sweet potatoes to the stew for extra heft.
* Use leftover roast beef or shredded beef for a shortcut.
* For a spicier version, add diced jalapenos or serrano peppers to the stew.
* Experiment with different types of cheese, such as Monterey Jack or Cheddar, for a unique flavor.
Enjoy your delicious Dinner Recipes Beef Mexican!
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