Baked Mushroom Chicken

Baked Mushroom Chicken

This recipe creates a flavorful and easy baked chicken dish with tender chicken breasts and savory mushrooms.

Ingredients:

• 4 boneless, skinless chicken breasts (around 1 pound)
• 1/4 cup all-purpose flour
• 3 tablespoons butter, divided
• 8 ounces sliced cremini mushrooms (or your favorite mushrooms)
• 1/2 cup chicken broth
• 1/4 teaspoon dried thyme
• 1/8 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt, to taste

Cooking Guide:

1. Preheat your oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish.
2. Season the chicken breasts with salt. Dredge each breast in the flour, coating evenly.
3. Melt 2 tablespoons of butter in a large skillet over medium heat. Cook the chicken breasts for 3-4 minutes per side, or until golden brown. Transfer the browned chicken to the prepared baking dish.
4. Add the remaining 1 tablespoon of butter to the skillet. Add the sliced mushrooms and cook for 5-7 minutes, or until softened and slightly golden.
5. In a small bowl, whisk together the chicken broth, thyme, garlic powder, and black pepper. Pour this mixture over the mushrooms in the skillet. Bring to a simmer and scrape up any browned bits from the bottom of the pan.
6. Pour the mushroom mixture over the chicken breasts in the baking dish. Top with the shredded mozzarella cheese and grated Parmesan cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. The cheese should be melted and bubbly.

Tips:

• For thicker and more flavorful sauce, whisk a tablespoon of flour into the pan drippings after removing the chicken. Cook for a minute, then whisk in the chicken broth and seasonings.
• If your chicken breasts are thin, pound them slightly thinner with a meat mallet to ensure even cooking.
• For a richer flavor, swap the chicken broth with white wine or a combination of broth and wine.
• Get creative with herbs! Try adding a pinch of rosemary or oregano to the chicken or mushroom mixture.
• Want a crispy topping? After adding the cheese, broil the dish for a minute or two at the end of cooking to achieve a golden brown crust. Be sure to watch closely to avoid burning the cheese.
• Serve this dish with rice, mashed potatoes, roasted vegetables, or your favorite side salad.

Enjoy this delicious Baked Mushroom Chicken recipe!