Here's a complete recipe for making delicious Dinner Recipes Beef Enchiladas:
Beef Enchiladas are a staple of Mexican cuisine, and for good reason – they're flavorful, cheesy, and utterly satisfying. In this recipe, tender beef is wrapped in tortillas, smothered in a rich enchilada sauce, and topped with a blend of melted cheeses. Whether you're serving them as a main course or as a comforting addition to a family dinner, Beef Enchiladas are sure to become a crowd-pleaser. By following this recipe, you'll be able to create a mouthwatering dish that's sure to impress even the pickiest of eaters.
Required Ingredients:
* 1 pound ground beef
* 1 medium onion, diced
* 2 cloves garlic, minced
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon paprika
* 1/4 teaspoon cayenne pepper (optional)
* 8-10 corn tortillas
* 1 can (10 oz) enchilada sauce
* 1 can (8 oz) cream of mushroom soup
* 1/2 cup water
* 1 cup shredded cheddar cheese
* 1/2 cup shredded Monterey Jack cheese
* 1/4 cup chopped fresh cilantro
* Salt and pepper to taste
* Vegetable oil for cooking
Cooking Steps:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
3. Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until the beef is fully browned, about 5-7 minutes.
4. Stir in the chili powder, cumin, paprika, and cayenne pepper (if using). Cook for an additional 1-2 minutes, until the spices are fragrant.
5. In a separate saucepan, heat the enchilada sauce and cream of mushroom soup over medium heat, whisking until smooth. Add the water and stir to combine.
6. If using, chop the cooked beef into smaller pieces and add to the enchilada sauce mixture. Stir to combine.
7. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side. This will make them more pliable and easier to roll.
8. To assemble the enchiladas, lay a tortilla flat and spoon some of the beef and enchilada sauce mixture onto the center of the tortilla. Roll up the tortilla tightly and place seam-side down in a baking dish. Repeat with the remaining tortillas and filling.
9. Pour the remaining enchilada sauce mixture over the rolled tortillas and sprinkle with the shredded cheese.
10. Cover the dish with aluminum foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.
11. Remove the foil and sprinkle with additional cheese, if desired. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and golden brown.
12. Remove from the oven and sprinkle with chopped cilantro. Serve hot and enjoy!
Tips and Variations:
* For added flavor, try using beef broth instead of water in the enchilada sauce mixture.
* If you prefer a spicier dish, add more cayenne pepper or use hot sauce to taste.
* To make this recipe vegan, replace the ground beef with cooked black beans, mushrooms, or soy crumbles.
* For an Italian-inspired twist, try using tomato sauce and mozzarella cheese instead of enchilada sauce and Monterey Jack.
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