Here is a complete recipe for making delicious Dinner Recipes Beef And Potatoes.
Dinner Recipes Beef And Potatoes is a classic dish that is both comforting and flavorful. It's a staple of many cuisines around the world, and for good reason – the hearty combination of tender beef, crispy potatoes, and savory seasonings is sure to please even the pickiest of eaters. When done correctly, this dish can be a real showstopper, and with a few simple tweaks, it can be customized to suit any taste or dietary preference. Whether you're looking for a comforting weeknight dinner or a special occasion centerpiece, Dinner Recipes Beef And Potatoes is a great choice.
Ingredients:
* 1 pound beef stew meat (such as chuck or round)
* 2-3 large potatoes, peeled and cut into 1-inch chunks
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 2 tablespoons olive oil
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 tablespoons butter
Cooking Steps:
1. Preheat the oven to 350°F (175°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the chopped onion and cook until the onion is translucent, about 5 minutes.
3. Add the beef stew meat to the pot and cook until it is browned on all sides, about 5-7 minutes. Remove the browned beef from the pot and set it aside.
4. Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
5. Add the potatoes, beef broth, thyme, salt, and pepper to the pot. Stir to combine, then add the browned beef back to the pot.
6. Cover the pot with a lid and transfer it to the preheated oven. Cook for 2-3 hours, or until the beef is tender and the potatoes are cooked through.
7. Remove the pot from the oven and stir in the butter until it is melted and the potatoes are coated. Serve hot, garnished with chopped fresh herbs if desired.
Tips and Variations:
* For a crisper exterior and fluffier interior on the potatoes, try roasting them in the oven for 30 minutes before adding them to the pot.
* To make this dish in a slow cooker, brown the beef and cook the onions in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.
* To add an extra layer of flavor, try adding a cup of red wine or beer to the pot along with the beef broth.
* For a spicy kick, add some diced jalapenos or red pepper flakes to the pot along with the onions and garlic.
* To make this dish gluten-free, use a gluten-free beef broth and omit the butter if it contains gluten.
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