Introduction
Beef Recipes For Dinner Indian is a popular cuisine that encompasses a wide range of dishes that showcase the rich flavors of Indian spices, herbs, and aromatics. With a focus on tender and juicy beef, these recipes often feature a variety of marinades, sauces, and seasonings that add depth and complexity to the dish. From mild and creamy to bold and spicy, Beef Recipes For Dinner Indian offer something for every palate and preference. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will provide you with the guidance you need to create a mouthwatering Beef Recipes For Dinner Indian dish.
Recipe: Butter Chicken Beef
Servings: 4-6 people
Ingredients:
For the beef:
* 1 pound beef strips (such as sirloin or ribeye), cut into 1-inch pieces
* 1/2 cup plain yogurt
* 2 tablespoons lemon juice
* 2 tablespoons ghee or vegetable oil
* 2 teaspoons garam masala powder
* 1 teaspoon ground cumin
* 1/2 teaspoon ground coriander
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground cardamom
* 1/4 teaspoon cayenne pepper (optional)
* Salt, to taste
For the sauce:
* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 cup chicken broth
* 1/2 cup heavy cream
* 2 tablespoons tomato puree
* 2 tablespoons honey
* 1 teaspoon garam masala powder
* 1 teaspoon ground cumin
* Salt, to taste
* Fresh cilantro, for garnish
Cooking Steps:
1. In a large bowl, whisk together the yogurt, lemon juice, ghee or oil, garam masala powder, cumin, coriander, cinnamon, cardamom, and cayenne pepper (if using). Add the beef pieces and mix until they are well coated with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off. Cook the beef for 3-4 minutes per side, or until it is browned and cooked through. Transfer the beef to a plate and set aside.
3. In the same skillet, add the remaining 1 tablespoon of butter. Once melted, add the flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add the chicken broth, whisking constantly to avoid lumps. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes, or until the sauce has thickened.
5. Stir in the heavy cream, tomato puree, honey, garam masala powder, and cumin. Cook for an additional 1-2 minutes, or until the sauce has heated through.
6. Add the cooked beef back to the skillet and toss with the sauce until the beef is well coated. Season with salt to taste.
7. Serve the butter chicken beef hot, garnished with fresh cilantro and accompanied by basmati rice, naan bread, or roti.
Tips and Variations:
* To make a creamier sauce, add 1-2 tablespoons of unsalted butter and whisk until melted before serving.
* For a spicier dish, add more cayenne pepper to the marinade or add diced jalapeños to the sauce.
* Substitute beef strips with chicken or lamb for a different flavor profile.
* Add some crunch by topping with chopped nuts or crispy onions before serving.
* Experiment with different spices and herbs, such as ground ginger, ground cinnamon, or ground cardamom, to create unique flavor combinations.
Other versions:
* Chicken Tikka Masala Beef: Replace the beef with chicken breast or thighs and add a splash of tomato puree to the marinade.
* Lamb Rogan Josh Beef: Substitute lamb for the beef and add a few tablespoons of ghee or pureed onions to the sauce.
* Beef Korma: Use less cayenne pepper and add more yogurt and cream to the sauce for a creamy and mild dish.
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