Broccoli Cheddar Soup is a comforting and creamy soup that is perfect for a chilly evening. This soup is a delightful combination of fresh broccoli, rich cheddar cheese, and a hint of nutmeg, all blended together to create a smooth and velvety texture. The first bite transports you to a world of warmth and comfort, with the subtle sweetness of broccoli balanced by the tanginess of cheddar. Whether you're a fan of soups or not, Broccoli Cheddar Soup is sure to win your heart and become a staple in your household.
Here is a recipe for Broccoli Cheddar Soup that serves 4-6 people:
Ingredients:
* 2 tablespoons butter
* 1 medium onion, chopped
* 4 cups broccoli florets
* 2 cloves garlic, minced
* 1 cup chicken or vegetable broth
* 1 cup milk (2% or whole)
* 2 cups grated cheddar cheese (sharp or extra-sharp work best)
* 1 teaspoon paprika
* Salt and pepper to taste
* Freshly ground nutmeg to taste
* Optional: 1/4 cup chopped fresh chives or scallions for garnish
Cooking Steps:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the broccoli, garlic, and paprika to the pot. Cook for an additional 2-3 minutes, stirring occasionally, until the broccoli is slightly tender.
3. Pour in the broth and bring the mixture to a boil. Reduce the heat to low and simmer for 15-20 minutes, or until the broccoli is tender.
4. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
5. In a separate saucepan, heat the milk over medium heat until warm. Remove from heat and stir in the cheddar cheese until melted and smooth.
6. Add the cheese mixture to the broccoli mixture and stir until well combined. Season with salt, pepper, and nutmeg to taste.
7. Serve hot, garnished with chopped chives or scallions if desired.
Tips for making Broccoli Cheddar Soup tastier:
* Use fresh and high-quality ingredients, especially the broccoli and cheddar cheese.
* Don't over-process the soup, as it can become too thick and chunky.
* Add a pinch of nutmeg just before serving for an extra boost of flavor.
* Experiment with different types of cheese, such as Gruyère or Parmesan, for a unique twist on the classic recipe.
* For a creamier soup, add 1/4 cup of heavy cream or half-and-half towards the end of cooking.
Other versions of Broccoli Cheddar Soup:
* Add diced ham or cooked bacon for a smoky and savory twist
* Use ground mustard instead of paprika for a slightly spicy kick
* Substitute vegetable broth with chicken broth for a richer, more intense flavor
* Add a splash of cream or half-and-half for an extra creamy soup
* Use broccoli florets with stems for an added crunch and texture
* Experiment with different types of milk, such as almond or soy milk, for a dairy-free version
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