Sweet and Spicy Korean Chicken Meatballs are a fusion of classic Korean flavors, with a sweet and savory glaze, a spicy kick from the gochujang, and the tender texture of juicy chicken meatballs. They are a perfect appetizer or snack for any gathering, and can easily be adapted to fit different tastes and dietary needs. The combination of sweet and spicy flavors is a staple in Korean cuisine, and these meatballs pay homage to that tradition while also offering a unique twist. Whether you're a fan of spicy foods or just looking for a delicious and easy-to-make recipe, Sweet and Spicy Korean Chicken Meatballs are sure to become a new favorite.
Ingredients:
* 1 pound ground chicken
* 1/2 cup breadcrumbs
* 1/4 cup grated onion
* 2 cloves garlic, minced
* 1 tablespoon Gochujang (Korean chili paste)
* 1 tablespoon soy sauce
* 1 tablespoon sesame oil
* 1 tablespoon brown sugar
* 1 teaspoon ground black pepper
* 1/4 teaspoon red pepper flakes (optional)
* 2 eggs
* 1/4 cup chopped green onions, for garnish
* 1/4 cup toasted sesame seeds, for garnish
* Sweet and Spicy Korean Glaze (recipe below)
Steps:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, grated onion, garlic, Gochujang, soy sauce, sesame oil, brown sugar, black pepper, and red pepper flakes (if using). Mix well with your hands until just combined.
3. Divide the mixture into 20-25 meatballs, depending on desired size.
4. Place the meatballs on a baking sheet lined with parchment paper, leaving a small amount of space between each meatball. Drizzle with a little sesame oil and bake for 18-20 minutes, or until cooked through.
5. While the meatballs are baking, prepare the Sweet and Spicy Korean Glaze (recipe below). Once the meatballs are done, brush them with the glaze and continue baking for an additional 2-3 minutes, until caramelized.
6. Garnish with chopped green onions and toasted sesame seeds.
Sweet and Spicy Korean Glaze:
* 1/2 cup gochujang
* 1/4 cup soy sauce
* 2 tablespoons honey
* 2 tablespoons rice vinegar
* 1 tablespoon Gochugaru (Korean red pepper flakes)
* 1 tablespoon sugar
* 2 tablespoons water
Combine all ingredients in a small saucepan and whisk until smooth. Bring to a simmer over medium heat and cook for 2-3 minutes, or until thickened slightly. Remove from heat and let cool to room temperature.
Tips and Variations:
* To make gluten-free meatballs, use gluten-free breadcrumbs and ensure that all spices and seasonings are gluten-free.
* To make vegetarian meatballs, use a combination of vegetables such as carrots, zucchini, and mushrooms, and bind with egg and breadcrumbs.
* To make spicy meatballs, increase the amount of Gochujang and red pepper flakes to your taste.
* To make sweet and savory meatballs, omit the red pepper flakes and increase the amount of soy sauce and sugar.
* To make meatballs in advance, prepare the mixture and shape the meatballs, then refrigerate or freeze until ready to bake.
By following this recipe, you'll be able to create delicious and addictive Sweet and Spicy Korean Chicken Meatballs that are sure to impress any crowd.
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