Simple Old Fashioned Goulash Recipe: A Hearty and Comforting Dish
The Simple Old Fashioned Goulash Recipe is a beloved classic dish that has been passed down through generations, and for good reason. This recipe is a staple of comfort food, warm, and inviting, making it a perfect choice for a cold winter's night or a family gathering. With its rich flavors and tender texture, it's no wonder why this dish has stood the test of time. This nostalgic recipe is sure to become a favorite in your household.
Ingredients:
* 1 pound ground beef
* 1 large onion, diced
* 3 cloves garlic, minced
* 1 red bell pepper, diced
* 1 can (14.5 oz) diced tomatoes
* 1 cup beef broth
* 1 tablespoon tomato paste
* 1 teaspoon paprika
* 1/2 teaspoon ground cumin
* Salt and pepper, to taste
* 8 ounces macaroni
* 1 cup grated cheddar cheese (optional)
* Fresh parsley, chopped (optional)
Instructions:
1. Cook the macaroni according to the package instructions until al dente, then set aside.
2. In a large Dutch oven or pot, cook the ground beef over medium-high heat, breaking it up into small pieces, until browned, about 5-7 minutes.
3. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender, about 5 minutes.
4. Stir in the diced tomatoes, beef broth, tomato paste, paprika, cumin, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low.
5. Let the goulash cook for 20-25 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened slightly.
6. Stir in the cooked macaroni and add the grated cheddar cheese (if using). Taste and adjust the seasoning as needed.
7. Serve the Simple Old Fashioned Goulash hot, garnished with chopped parsley (if desired).
Tips:
* Use a mixture of ground beef and ground pork for added depth of flavor.
* Add a pinch of cayenne pepper for a spicy kick.
* Substitute ground turkey or chicken for a leaner alternative.
* Add sliced mushrooms or diced carrots for added color and texture.
* Use leftover roast chicken or beef for added flavor and convenience.
* Serve with crusty bread or a side salad for a well-rounded meal.
Variations:
* Spicy Goulash: Add 1-2 diced jalapeños or serrano peppers to the pot for an added kick.
* Vegetarian Goulash: Replace the ground beef with sautéed mushrooms and add diced bell peppers and chopped zucchini.
* White Goulash: Substitute chicken broth for beef broth and add diced celery and chopped parsley.
* Goulash Casserole: Add 1 cup shredded mozzarella cheese to the top of the goulash and bake in the oven until golden and bubbly.
Note: You can also make this recipe in a slow cooker. Brown the beef and cook the vegetables in a pan, then transfer everything to the slow cooker with the remaining ingredients and cook on low for 3-4 hours.
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