Hawaiian Roll Slider Recipes are a popular twist on traditional sliders, using sweet and soft Hawaiian-style dinner rolls as the "buns" instead of traditional bread. The sweet and buttery flavor of the rolls pairs perfectly with a variety of sweet and savory fillings, making it a unique and delicious take on the classic slider. Hawaiian Roll Sliders are perfect for parties, picnics, and barbecues, and can be customized with a wide range of fillings to suit any taste. With just a few simple ingredients and steps, you can create a mouthwatering Hawaiian Roll Slider Recipe that will impress your friends and family.
Ingredients:
* 1 package of Hawaiian dinner rolls
* 1 pound ground beef (or alternative filling of your choice)
* 1/4 cup finely chopped onion
* 2 cloves garlic, minced
* 1 tablespoon soy sauce
* 1 tablespoon Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 tablespoon butter, softened
* Optional fillings: shredded lettuce, diced tomatoes, pickles, avocado, bacon, cheddar cheese, etc.
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the ground beef, chopped onion, garlic, soy sauce, Worcestershire sauce, salt, and black pepper. Mix well with your hands or a spoon until just combined.
3. Split the Hawaiian dinner rolls in half and place on a baking sheet.
4. Butter the tops of the rolls with the softened butter.
5. Add a spoonful of the beef mixture to the bottom half of each roll, followed by any optional fillings of your choice.
6. Top with the top half of the roll and press gently to seal.
7. Bake for 10-12 minutes, or until the rolls are toasted and the fillings are heated through.
8. Serve immediately and enjoy!
Tips and Variations:
* To add extra flavor to your Hawaiian Roll Sliders, try using a mixture of beef and pork or beef and chicken for the filling.
* For a vegetarian option, replace the ground beef with black beans, roasted sweet potatoes, or grilled portobello mushrooms.
* Add some crispy bacon or crumbled blue cheese to give your sliders a smoky and savory flavor.
* Use different types of cheese, such as cheddar, Swiss, or mozzarella, to add a creamy and melty texture to your sliders.
* Try using different types of spreads, such as hummus or guacamole, to add a tangy and creamy flavor to your sliders.
Alternative Fillings:
* Grilled chicken breast, sliced and seasoned with teriyaki sauce and soy sauce
* Pan-seared salmon fillet, flaked and mixed with lemon juice and chopped parsley
* Roasted turkey breast, sliced and seasoned with thyme and rosemary
* Grilled pulled pork, shredded and mixed with BBQ sauce and chopped onion
* Black beans, cooked with cumin and chili powder, and topped with diced tomatoes and avocado
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