Here is a recipe for Chicken and Gravy Stovetop that serves 4-6 people:
Chicken and Gravy Stovetop is a classic comfort food dish that combines tender, flavorful chicken with a rich and savory gravy. This recipe is quick and easy to make, and can be ready in under an hour, making it a great option for a weeknight dinner. The stovetop version eliminates the need for oven or slow cooking, allowing for a quicker and more hands-off approach. With its simple ingredients and straightforward cooking method, Chicken and Gravy Stovetop is a crowd-pleaser that's sure to become a staple in many households.
Ingredients:
* 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
* 2 cups of chicken broth
* 2 tbsp all-purpose flour
* 2 tbsp butter or oil
* 1 tsp dried thyme
* 1/2 tsp dried paprika
* Salt and pepper, to taste
* 2 cups of mixed mushrooms (button, cremini, shiitake), sliced
* 2 cloves of garlic, minced
* Fresh parsley, chopped (optional)
Cooking Steps:
1. In a large skillet or Dutch oven, melt 1 tablespoon of butter or heat 1 tablespoon of oil over medium-high heat.
2. Add the chicken to the skillet and cook until browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Add the remaining 1 tablespoon of butter or oil to the skillet and reduce heat to medium. Add the mushrooms and garlic and cook until the mushrooms release their liquid and start to brown, about 5 minutes.
4. Sprinkle the flour over the mushrooms and cook for 1 minute, stirring constantly.
5. Gradually whisk in the chicken broth, whisking constantly to avoid lumps. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
6. Add the chicken back to the skillet and stir to coat with the gravy.
7. Season with thyme, paprika, salt, and pepper to taste.
8. Simmer the chicken and gravy for an additional 10-15 minutes, or until the chicken is cooked through and the gravy has thickened.
9. Garnish with chopped parsley, if desired, and serve hot over mashed potatoes, rice, or egg noodles.
Tips and Variations:
* To make a creamier gravy, add 1/4 cup heavy cream or half-and-half towards the end of the simmering time.
* For a spicy kick, add 1-2 diced jalapeños or red pepper flakes to the skillet with the mushrooms and garlic.
* To make a Mediterranean-inspired version, substitute the mushrooms with 1 cup of chopped bell peppers and add 1 tsp dried oregano to the gravy.
* For a heartier dish, add 1 cup of diced bell peppers, onions, or celery to the skillet with the mushrooms and garlic.
* To make ahead, prepare the gravy and chicken base, then refrigerate or freeze for up to 2 days. Simmer with the chicken and cook until hot and bubbly before serving.
I hope you enjoy this recipe! Let me know if you have any questions.
Must Tried Recipes :
