Easy Dinners to Feed A Crowd is a thoughtful and practical solution for busy individuals who need to feed a large group of people. It's a great way to bring people together and create lasting memories around the dinner table. By using simple and accessible ingredients, you can whip up a delicious and satisfying meal that will impress even the most discerning palate. With Easy Dinners to Feed A Crowd, you can easily serve 8-10 people without sacrificing flavor or quality.
Recipe: Chicken Fajita Casserole
Servings: 8-10
Ingredients:
* 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
* 1 large onion, diced
* 2 large bell peppers (any color), diced
* 2 cloves of garlic, minced
* 1 packet of fajita seasoning
* 1 can of cream of chicken soup
* 1/2 cup of shredded cheddar cheese
* 1/2 cup of shredded Monterey Jack cheese
* 1 tsp of cumin
* 1 tsp of chili powder
* Salt and pepper to taste
* 1 cup of cooked white rice
* 8-10 flour tortillas
* Optional toppings: diced avocado, sour cream, salsa, shredded lettuce, diced tomatoes
Cooking Steps:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the chicken, onion, and bell peppers over medium-high heat until the chicken is cooked through and the vegetables are tender.
3. Add the garlic, fajita seasoning, cumin, and chili powder to the skillet and cook for an additional 1-2 minutes.
4. In a large bowl, combine the cooked chicken and vegetable mixture, cream of chicken soup, and shredded cheese. Mix well.
5. In a separate pot, cook the white rice according to package instructions.
6. In a 9×13 inch baking dish, layer the chicken and rice mixture with tortillas, starting and ending with a layer of the mixture.
7. Sprinkle the top with additional shredded cheese and cover with aluminum foil.
8. Bake for 25-30 minutes, then remove foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Tips and Variations:
* Use leftover cooked chicken or ground beef if you prefer a different protein.
* Add diced jalapenos or hot sauce for an extra kick.
* Substitute black beans or pinto beans for added fiber and protein.
* Top with diced avocado, sour cream, and salsa for a creamy and spicy twist.
* Omit the tortillas and serve as a chicken and rice bowl instead.
Cooking Techniques:
* Make sure to cook the chicken and vegetables until they are tender and the chicken is cooked through.
* Use a timer and check the casserole regularly to avoid overcooking.
* Don't overcrowd the baking dish, as this can prevent the casserole from cooking evenly.
* Use a tablespoon to scrape the bottom of the skillet and get all the flavorful bits.
By following these simple steps and tips, you'll be able to create a delicious and satisfying Easy Dinner to Feed A Crowd that will impress both adults and kids alike. Enjoy!
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