Crock Pot Chicken Enchilada Casserole is a hearty and delicious dish that combines the flavors of tender shredded chicken, creamy enchilada sauce, and melted cheese. This comforting recipe is perfect for a weeknight dinner or a weekend gathering, and can be easily customized to suit your taste preferences. By slow-cooking the chicken and sauce in a Crock Pot, you'll achieve tender, fall-apart meat and a rich, velvety sauce that's packed with flavor. With its ease of preparation and impressive presentation, this Crock Pot Chicken Enchilada Casserole is sure to become a family favorite.
Ingredients:
* 1 lb boneless, skinless chicken breasts
* 1 can (10 oz) of enchilada sauce
* 1 can (16 oz) of cream of chicken soup
* 1/2 cup of shredded cheddar cheese
* 1/2 cup of shredded Monterey Jack cheese
* 1/4 cup of chopped fresh cilantro
* 1/2 cup of diced onion
* 1/2 cup of diced bell pepper
* 2 cloves of garlic, minced
* 1 tsp of cumin
* 1 tsp of paprika
* Salt and pepper, to taste
* 6-8 corn tortillas
* 1/4 cup of chopped fresh scallions, for garnish
Instructions:
1. In the Crock Pot, combine the chicken breasts, enchilada sauce, cream of chicken soup, cumin, paprika, salt, and pepper. Stir to combine.
2. Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and shreds easily with a fork.
3. About 30 minutes before serving, stir in the shredded cheese until melted and well combined.
4. Meanwhile, prepare the tortillas by dipping each one in the enchilada sauce and then wrapping it around a spoonful of the chicken mixture.
5. Assemble the casserole in a 9×13 inch baking dish by layering the tortillas, chicken mixture, and diced onion and bell pepper. Top with additional cheese if desired.
6. Cover the dish with aluminum foil and bake at 350°F for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove the foil and sprinkle with chopped cilantro and scallions. Serve hot and enjoy!
Tips and Variations:
* To add some heat, substitute diced jalapeños or serrano peppers for the bell pepper.
* For a spicy kick, add a pinch of cayenne pepper to the chicken mixture.
* Use leftover cooked chicken or cooked, shredded turkey instead of chicken breasts.
* Add some smoky flavor by sprinkling a pinch of smoked paprika or chipotle powder over the casserole before baking.
* Experiment with different types of cheese, such as pepper jack or queso fresco, for a unique flavor profile.
Additional Ingredients:
* Beans (black beans, kidney beans, or pinto beans) for added fiber and protein
* Diced tomatoes for a burst of fresh flavor
* Diced zucchini or other summer squash for added moisture and flavor
* Green chilies for an extra boost of heat
* Greek yogurt or sour cream for a tangy and creamy sauce
* Chopped fresh avocado for a creamy and nutritious topping
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