Teriyaki Ground Beef and Broccoli with Yum Yum Sauce

Teriyaki Ground Beef and Broccoli with Yum Yum Sauce

Here is the complete recipe for Teriyaki Ground Beef and Broccoli with Yum Yum Sauce:

**Teriyaki Ground Beef:**

Ingredients:

* 1 lb ground beef
* 1/4 cup teriyaki sauce (homemade or store-bought)
* 2 cloves garlic, minced
* 1 tablespoon sesame oil
* 1 tablespoon soy sauce (optional)
* 1 tablespoon brown sugar
* 1 teaspoon grated ginger
* 1/4 teaspoon black pepper

Instructions:

1. In a large skillet or wok, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until it is fully browned and cooked through, about 5-7 minutes.
2. Add the minced garlic, sesame oil, soy sauce (if using), brown sugar, ginger, and black pepper to the skillet. Stir to combine and cook for 1-2 minutes, until the flavors are fragrant.
3. Pour in the teriyaki sauce and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.

**Broccoli:**

Ingredients:

* 1 head broccoli, florets only
* 2 tablespoons vegetable oil
* 1 clove garlic, minced
* 1 teaspoon soy sauce (optional)
* Salt and pepper to taste

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the broccoli florets and cook, stirring occasionally, until they are tender and slightly caramelized, about 5-7 minutes.
3. Add the minced garlic and cook for an additional 1 minute.
4. Season with soy sauce (if using), salt, and pepper to taste.

**Yum Yum Sauce:**

Ingredients:

* 1 cup mayonnaise
* 1/4 cup ketchup
* 2 tablespoons sweet pickle relish
* 1 tablespoon soy sauce
* 1 tablespoon rice vinegar
* 1 teaspoon grated ginger
* 1/2 teaspoon garlic powder
* Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, soy sauce, rice vinegar, grated ginger, and garlic powder until smooth.
2. Taste and adjust the seasoning as needed.

**Assembly and Serving:**

1. Serve the teriyaki ground beef and broccoli together on a plate or in a bowl.
2. Drizzle the yum yum sauce over the top of the dish and garnish with sesame seeds and chopped green onions (optional).

**Tips and Variations:**

* To make a different type of teriyaki sauce, you can substitute the ingredients with similar alternatives. For example, you can use hoisin sauce instead of soy sauce or add honey for a sweeter flavor.
* To add some crunch to the dish, you can sprinkle chopped peanuts or chopped scallions on top of the yum yum sauce.
* To make a vegetarian version, you can substitute the ground beef with tofu or tempeh and cook it in the teriyaki sauce before adding the broccoli.
* To make a gluten-free version, you can use gluten-free soy sauce and make sure that the teriyaki sauce is gluten-free.
* You can also serve the teriyaki ground beef and broccoli over rice, noodles, or as a filling for wraps or sandwiches.

**Correct Cooking Techniques:**

* When cooking the ground beef, make sure to break it up into small pieces as it cooks to ensure that it cooks evenly.
* When cooking the broccoli, make sure to stir it frequently to prevent it from burning or becoming too brown.
* When making the yum yum sauce, make sure to taste and adjust the seasoning as needed to get the desired flavor.
* When assembling the dish, make sure to drizzle the yum yum sauce over the top of the dish so that the flavors can meld together.

I hope this helps! Let me know if you have any questions or need any further clarification.

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