Stuffed Peppers Skillet is a delicious and easy-to-make dish that's perfect for a weeknight dinner or a special occasion. Here's a complete recipe with required ingredients, cooking steps, and tips to make it tastier.
**Basic Recipe:**
**Ingredients:**
* 4 large bell peppers, any color
* 1 lb ground beef (or ground turkey, chicken, or vegetables for alternative options)
* 1 onion, chopped
* 2 cloves of garlic, minced
* 1 cup cooked rice
* 1 can (14.5 oz) of diced tomatoes
* 1 teaspoon paprika
* Salt and pepper to taste
* 1/4 cup shredded cheddar cheese (optional)
* Fresh parsley, chopped (optional)
**Instructions:**
1. **Preheat the skillet:** Heat a large oven-safe skillet over medium-high heat.
2. **Brown the ground beef:** Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks. Drain excess fat.
3. **Soften the onion:** Add the chopped onion to the skillet and cook until softened, about 5 minutes.
4. **Add garlic and cooked rice:** Add the minced garlic and cooked rice to the skillet, stirring to combine.
5. **Add diced tomatoes and seasonings:** Add the diced tomatoes, paprika, salt, and pepper. Stir to combine.
6. **Core the bell peppers:** Cut off the tops of the bell peppers and remove the seeds and membranes. Place them in the skillet, leaving a small border around the edges.
7. **Fill the peppers:** Stuff each bell pepper with the meat and rice mixture, filling to the top.
8. **Cover and simmer:** Cover the skillet with a lid and simmer over medium-low heat for 20-25 minutes, or until the peppers are tender.
9. **Top with cheese (optional):** Sprinkle shredded cheddar cheese over the top of the peppers, if using.
10. **Bake:** Place the skillet in the oven and bake at 375°F (190°C) for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. **Serve:** Serve the stuffed peppers hot, garnished with chopped parsley if desired.
**Tips and Variations:**
* **Use leftover rice:** Cook rice a day in advance and use it in the recipe.
* **Adjust the protein:** Swap the ground beef with ground turkey, chicken, or vegetables for a different flavor.
* **Add more veggies:** Dice extra bell peppers and add them to the skillet with the onion and garlic.
* **Spice it up:** Add a pinch of cumin, chili powder, or smoked paprika to give the dish an extra kick.
* **Make it vegetarian:** Omit the ground beef and add extra vegetables, such as mushrooms, zucchini, or eggplant.
* **Make it vegan:** Replace the ground beef with cooked lentils or black beans and use vegan cheese alternatives.
* **Add some heat:** Include diced jalapeños or serrano peppers for an extra spicy kick.
**Alternating Ingredients:**
* **Ground sirloin:** Substitute ground sirloin for the ground beef for a slightly leaner option.
* **Chopped mushrooms:** Add sautéed mushrooms to the skillet with the onion and garlic for added flavor.
* **Diced potatoes:** Slice potatoes thinly and add them to the skillet with the onion and garlic for a hearty twist.
* **Fresh corn:** Dice fresh corn kernels and add them to the skillet with the onion and garlic for a sweet and savory flavor.
* **Greek yogurt:** Replace the shredded cheese with a dollop of Greek yogurt for a tangy and creamy twist.
By following this recipe and experimenting with different ingredients and variations, you'll be able to create a delicious Stuffed Peppers Skillet that suits your taste preferences and dietary needs. Enjoy!
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