Here's a recipe for Spicy Jalapeno Chicken that yields a flavorful and spicy dish with a nice balance of heat and tanginess:
**Spicy Jalapeno Chicken Recipe**
**Ingredients:**
* 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
* 1/2 cup jalapeno peppers, sliced
* 1/4 cup olive oil
* 2 tablespoons lime juice
* 2 cloves garlic, minced
* 1 teaspoon ground cumin
* 1 teaspoon smoked paprika (optional)
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon cayenne pepper (adjust to taste)
* 1/4 cup chicken broth
* 1/4 cup chopped fresh cilantro (optional)
* 8-10 corn tortillas (optional)
**Cooking Steps:**
1. **Marinate the Chicken:** In a large bowl, whisk together olive oil, lime juice, garlic, cumin, smoked paprika (if using), salt, black pepper, and cayenne pepper. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
2. **Prepare the Jalapenos:** Slice the jalapenos into thin rings. If you prefer a milder dish, remove the seeds and membranes for reduced heat.
3. **Cook the Chicken:** Preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Grill the chicken for 5-7 minutes per side, or until cooked through. Transfer the chicken to a plate and cover with foil to keep warm.
4. **Make the Sauce:** In a small saucepan, combine chicken broth, lime juice, and cumin. Bring the mixture to a simmer over medium heat and cook for 2-3 minutes or until slightly thickened.
5. **Assemble the Dish:** Add the grilled chicken to the saucepan with the sauce and toss to coat. Add the sliced jalapenos and stir to combine.
6. **Serve:** Serve the Spicy Jalapeno Chicken hot, garnished with chopped cilantro (if using) and corn tortillas (if serving).
**Tips and Variations:**
* For a spicier dish, use more jalapenos or add diced green chilies to the sauce.
* For a milder dish, remove the seeds and membranes from the jalapenos or substitute with Anaheim or Poblano peppers.
* To add smokiness, use chipotle peppers in adobo sauce or add 1-2 tablespoons of smoked paprika to the marinade.
* For a tangier dish, add 1-2 tablespoons of plain Greek yogurt or sour cream to the sauce.
* To make Spicy Jalapeno Chicken Tacos, serve the dish with warm corn tortillas, diced tomatoes, shredded lettuce, diced avocado, and sour cream.
* To make a casserole version, layer the chicken, sauce, and shredded cheese (such as cheddar or Monterey Jack) in a baking dish and bake at 375°F (190°C) for 15-20 minutes or until hot and bubbly.
**Additional Ingredient Options:**
* For a Southwestern twist, add cooked black beans, diced bell peppers, and crumbled queso to the chicken and sauce.
* For a Korean-inspired version, marinate the chicken in a mixture of soy sauce, brown sugar, rice vinegar, and Gochujang (Korean chili paste).
* For a Mediterranean version, add chopped feta cheese, chopped sun-dried tomatoes, and a sprinkle of oregano to the chicken and sauce.
I hope you enjoy this recipe for Spicy Jalapeno Chicken!
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