Here's a recipe for a delicious Southwest Chicken Wrap:
**Required Ingredients:**
* 1 lb boneless, skinless chicken breasts, cut into small pieces
* 1/2 cup lime juice
* 1/4 cup olive oil
* 2 cloves garlic, minced
* 1 teaspoon cumin
* 1 teaspoon chili powder
* 1/2 teaspoon paprika
* Salt and pepper, to taste
* 1 large flour tortilla
* 1 cup shredded Monterey Jack cheese (or Pepper Jack for extra spice)
* 1/2 cup chopped fresh cilantro
* 1/2 cup diced red bell pepper
* 1/4 cup diced red onion
* 1 jalapeño pepper, sliced
* 1 cup cooked black beans, warmed
* Salsa, sour cream, and avocado (optional)
**Cooking Steps:**
1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, and paprika. Add the chicken and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Grill the chicken for 5-7 minutes per side, or until cooked through. Let the chicken rest for a few minutes before slicing it into thin strips.
3. Meanwhile, warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the wrap by spreading the cooked chicken down the center of the tortilla, leaving a small border around the edges. Top with shredded cheese, chopped cilantro, diced red bell pepper, and diced red onion.
5. Add sliced jalapeño pepper and cooked black beans on top of the filling.
6. Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the wrap up tight.
**Tips and Variations:**
* To add extra flavor, brush the tortilla with a little olive oil and sprinkle with some cumin and chili powder before warming it.
* If you prefer a spicy wrap, add diced jalapeños or serrano peppers to the filling.
* For a vegetarian version, substitute the chicken with roasted sweet potatoes or black beans.
* To make a vegan version, use vegan cheese and skip the sour cream and avocado.
* Add some crunch by sprinkling chopped pecans or tortilla chips on top of the filling.
* Experiment with different types of cheese, such as feta or queso fresco, for a unique flavor.
**Other Version Ideas:**
* **Southwest Chicken Quesadilla:** Fill a tortilla with shredded cooked chicken, diced bell peppers, onions, and cheese. Cook in a skillet until the cheese is melted and the tortilla is crispy.
* **Southwest Chicken Salad:** Toss cooked chicken with mixed greens, diced bell peppers, onions, and cheese. Top with a citrus vinaigrette and crispy tortilla strips.
* **Southwest Chicken Tacos:** Fill tacos with shredded cooked chicken, diced bell peppers, onions, and cheese. Top with salsa, avocado, and sour cream.
* **Southwest Chicken Wrap with BBQ Sauce:** Add a drizzle of BBQ sauce to the filling for a sweet and tangy twist.
I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.
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