Cheesy Kielbasa Rice And Broccoli Skillet

Cheesy Kielbasa Rice and Broccoli Skillet

This one-pan wonder is packed with flavor and perfect for a quick and easy weeknight meal.

Ingredients:

• 1 tablespoon olive oil
• 1 pound kielbasa sausage, sliced
• 1 small onion, diced
• 1 red bell pepper (optional), diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice, rinsed
• 2 cups chicken broth
• 1 (10-ounce) package frozen broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 teaspoon dried parsley
• Salt and freshly ground black pepper, to taste

Cooking Guide:

1. Heat olive oil in a large skillet over medium-high heat. Add kielbasa and cook until browned on all sides, about 5 minutes. Remove from the pan and set aside.
2. Reduce heat to medium and add onion and bell pepper (if using). Cook until softened, about 5 minutes. Stir in garlic and cook for an additional minute until fragrant.
3. Add rinsed rice and stir to coat with the oil. Cook for 1 minute.
4. Pour in chicken broth and bring to a boil. Stir in broccoli florets, season with salt and pepper, and bring back to a simmer.
5. Reduce heat to low, cover the pan, and cook for 15 minutes, or until rice is tender and liquid is absorbed.
6. Remove from heat and stir in shredded cheese and cooked kielbasa. Let sit for a few minutes to allow the cheese to melt.
7. Garnish with dried parsley and serve immediately.

Tips:

• For a spicier kick, add a pinch of red pepper flakes along with the garlic.
• You can substitute brown rice for white rice for a nuttier flavor and added fiber. Just be aware that brown rice will take slightly longer to cook.
• Don’t have fresh broccoli? Use 1 (10-ounce) package of frozen chopped spinach or kale instead. Add it along with the rice in step 4.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• This dish is also great for meal prepping. Simply assemble it in the skillet, cover it tightly, and refrigerate for up to 2 days. When ready to eat, heat it on the stovetop over medium heat until warmed through.