Delicious One Pan Balsamic Chicken! I'm happy to provide you with the complete recipe, along with some helpful tips and variations.
**One Pan Balsamic Chicken Recipe**
**Ingredients:**
* 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
* 2 tablespoons olive oil
* 1 large onion, sliced
* 3 cloves of garlic, minced
* 1 cup fresh or frozen bell peppers (any color), sliced
* 2 tablespoons balsamic vinegar
* 1 teaspoon dried thyme
* Salt and pepper, to taste
* 1/4 cup chicken broth
* 1 tablespoon honey
* 1/4 cup chopped fresh parsley or basil (optional, for garnish)
**Cooking Steps:**
1. **Preheat your oven:** Preheat your oven to 400°F (200°C).
2. **Heat the oil and cook the chicken:** In a large, oiled skillet (about 12 inches in diameter), heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. **Soften the onions and garlic:** Reduce the heat to medium and cook the sliced onions and minced garlic until they're softened and slightly caramelized, about 5-7 minutes.
4. **Add the bell peppers:** Add the sliced bell peppers to the skillet and cook until they're tender, about 3-5 minutes.
5. **Create the balsamic glaze:** In a small bowl, whisk together the balsamic vinegar, thyme, salt, and pepper. Pour the mixture over the onions and bell peppers in the skillet. Stir to combine.
6. **Return the chicken and add the chicken broth and honey:** Add the cooked chicken back to the skillet, along with the chicken broth and honey. Stir to combine.
7. **Bake and glaze:** Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
8. **Garnish and serve:** Remove the skillet from the oven and garnish with chopped fresh parsley or basil, if desired. Serve hot and enjoy!
**Tips for Making One Pan Balsamic Chicken Tastier:**
1. **Use high-quality ingredients:** Fresh and flavorful ingredients will make a big difference in the taste of your dish.
2. **Don't overcook the chicken:** Ensure the chicken is cooked through, but still juicy and tender. Overcooking can lead to dry, tough meat.
3. **Acidity balance:** Adjust the amount of balsamic vinegar to your taste, as it can be quite acidic. You can also add a bit of sweetness with the honey or a splash of red wine.
4. **Sauteing:** Take the time to properly sauté the onions and garlic to bring out their natural sweetness.
5. **Add aromatics:** Consider adding other aromatics like sliced mushrooms, diced carrots, or chopped celery to the skillet for added depth of flavor.
**Variations for Elsewhere One Pan Balsamic Chicken Recipes:**
1. **Spicy Balsamic Chicken:** Add some heat with diced jalapeños or red pepper flakes.
2. **Lemon Balsamic Chicken:** Zest a lemon and add it to the skillet along with some freshly squeezed lemon juice.
3. **Herby Balsamic Chicken:** Mix in some chopped fresh rosemary, oregano, or thyme for a more herbaceous flavor.
4. **Smoky Balsamic Chicken:** Add some smoked paprika or chipotle peppers in adobo sauce for a smoky twist.
5. **Korean-Inspired Balsamic Chicken:** Mix in some gochujang (Korean chili paste), soy sauce, and sesame oil for a spicy and savory flavor profile.
6. **Indian-Inspired Balsamic Chicken:** Add some curry powder, cumin, and coriander for a warm, aromatic flavor.
7. **Mediterranean Balsamic Chicken:** Mix in some Kalamata olives, artichoke hearts, and feta cheese for a Mediterranean-inspired twist.
These are just a few ideas to get you started. Feel free to experiment with different ingredients and flavors to create your own unique One Pan Balsamic Chicken recipe!
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