**Hot Honey Salmon Bites Recipe**
**Ingredients:**
For the Salmon Bites:
* 12 oz (340g) wild-caught salmon fillet, cut into 1-inch (2.5 cm) cubes
* 1/4 cup (30g) panko breadcrumbs
* 2 tbsp (30g) unsalted butter, melted
* 2 tbsp (30g) hot honey (see note)
* 1 tsp (5g) lemon zest
* 1 tsp (5g) paprika
* Salt and pepper to taste
* Fresh parsley, chopped (optional)
For the Hot Honey:
* 1 cup (240 ml) pure honey
* 1 tsp (5g) sriracha sauce
**Instructions:**
**Step 1: Make the Hot Honey**
1. In a small saucepan, combine the honey, sriracha sauce, and a pinch of salt. Heat over medium heat, whisking constantly, until the honey dissolves and the mixture reaches a simmer.
2. Reduce heat to low and let the mixture cook for about 5 minutes, or until it thickens slightly and reaches a temperature of 180°F (82°C) on a candy thermometer.
3. Remove from heat, let cool, and store in an airtight container at room temperature for up to 1 month.
**Step 2: Preparing the Salmon Bites**
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together the panko breadcrumbs, melted butter, and a pinch of salt and pepper. Set aside.
3. Dip each salmon cube into the breadcrumb mixture, pressing gently to adhere.
4. In a separate dish, mix together the hot honey, lemon zest, and paprika.
5. Brush the top of each breadcrumb-coated salmon cube with the hot honey mixture. Season with salt and pepper to taste.
**Step 3: Baking the Salmon Bites**
1. Place the coated salmon cubes on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each piece.
2. Bake for 12-15 minutes, or until the salmon is cooked through to your desired level of doneness.
3. Remove from the oven and garnish with chopped parsley, if desired.
**Tips and Variations:**
* For extra crispy coating, chill the breadcrumb-coated salmon cubes in the refrigerator for 30 minutes before baking.
* Substitute other types of fish, such as cod or tilapia, if salmon is not available.
* Add a sprinkle of chopped fresh dill or chives on top of the salmon bites before baking for extra flavor.
* Experiment with different hot honey variations by adjusting the sriracha sauce amount or adding other ingredients, such as garlic or ginger, to the mixture.
* Serve with a side of roasted vegetables, quinoa, or a simple green salad for a well-rounded meal.
**Correct Cooking Techniques:**
* Make sure to not overcrowd the baking sheet, as this can prevent even cooking and create a sticky mess.
* Don't overbake the salmon bites, as this can dry out the fish. Aim for an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
* If you're concerned about the salmon being raw in the center, you can cook it for an additional 1-2 minutes. However, keep an eye on it to avoid overcooking.
Enjoy your delicious Hot Honey Salmon Bites!
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