**Grilled BBQ Chicken Recipe**
**Ingredients:**
* 4 boneless, skinless chicken breasts
* 1/4 cup BBQ sauce ( homemade or store-bought)
* 2 tablespoons olive oil
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh cilantro (optional)
* 1/4 cup crumbled feta cheese (optional)
**Homemade BBQ Sauce Recipe (optional):**
* 1/2 cup ketchup
* 1/4 cup apple cider vinegar
* 2 tablespoons honey
* 1 tablespoon brown sugar
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
**Cooking Steps:**
1. Preheat grill to medium-high heat (375°F).
2. In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place the chicken on the preheated grill and cook for 5-7 minutes per side, or until cooked through.
5. While the chicken is cooking, mix together BBQ sauce ingredients (if using homemade BBQ sauce) or use store-bought BBQ sauce.
6. Once the chicken is cooked, brush the BBQ sauce evenly onto both sides of the chicken.
7. Flip the chicken and cook for an additional 2-3 minutes, or until the BBQ sauce is caramelized and the chicken is fully coated.
8. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
9. Garnish with chopped cilantro and crumbled feta cheese, if desired.
**Tips and Variations:**
* To ensure even cooking, make sure the chicken breasts are of similar size and thickness.
* If using homemade BBQ sauce, you can adjust the level of heat by adding more or less hot sauce (e.g., Frank's RedHot).
* For a spicy kick, add some diced jalapeños or serrano peppers to the BBQ sauce.
* To add some Asian-inspired flavors, mix in some soy sauce, honey, and rice vinegar into the BBQ sauce.
* For a Mediterranean twist, add some Kalamata olives, artichoke hearts, and feta cheese to the BBQ sauce.
* To make this recipe more substantial, serve with grilled vegetables (e.g., bell peppers, zucchini, and red onion) and a side of cornbread or coleslaw.
**Additional Ingredients:**
* To make a Korean-style BBQ chicken, add some Gochujang (Korean chili paste) and soy sauce to the BBQ sauce.
* To make a Tex-Mex version, add some cumin, chili powder, and diced tomatoes to the BBQ sauce.
* For a Greek-inspired BBQ chicken, add some oregano, thyme, and feta cheese to the BBQ sauce.
**Correct Cooking Techniques:**
* Make sure the grill is clean and brush it with oil before grilling to prevent sticking.
* Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F.
* Let the chicken rest for 5 minutes before slicing to allow the juices to redistribute and the chicken to retain its moisture.
* Don't overcrowd the grill, as this can cause the chicken to steam instead of sear. Cook in batches if necessary.
I hope you enjoy this recipe! Let me know if you have any questions or need further modifications.
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