The Cheesy Turkey Sweet Potato Skillet – a delicious and satisfying dish that's perfect for a weeknight dinner! Here's the complete recipe, along with some tips and variations to make it your own.
**Ingredients:**
For the skillet:
* 1 large sweet potato, peeled and diced
* 2 tablespoons olive oil
* 1 onion, diced
* 2 cloves garlic, minced
* 1 pound ground turkey
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon cumin
* 1/2 teaspoon paprika
* 1 cup shredded cheddar cheese (divided)
* 1/2 cup shredded mozzarella cheese
* 1/4 cup chopped fresh cilantro (optional)
For the toppings (choose one or more):
* Sour cream
* Salsa
* Diced avocado
* Crushed tortilla chips
* Shredded lettuce
* Diced tomatoes
* Jalapeños or hot sauce (for added heat)
**Instructions:**
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for another minute, until fragrant.
4. Add the ground turkey and cook, breaking it up with a spoon, until no longer pink, about 5-6 minutes. Drain excess fat.
5. Add the diced sweet potato, salt, black pepper, cumin, and paprika to the skillet. Cook for 5-7 minutes, or until the sweet potato begins to soften.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the sweet potato is tender and the turkey is cooked through.
7. Remove the skillet from the oven and sprinkle with half of the shredded cheddar cheese. Return to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
8. Remove the skillet from the oven and sprinkle with the remaining cheddar cheese and mozzarella cheese.
9. Add your desired toppings (see above) and serve hot.
**Tips and Variations:**
* For an extra crispy top, broil the skillet for 1-2 minutes after adding the cheese.
* To make it a one-pot meal, add some frozen peas and carrots or chopped bell peppers to the skillet with the sweet potato.
* Swap out the ground turkey for ground beef, chicken, or vegetarian options like black beans or roasted vegetables.
* Add some heat with diced jalapeños or serrano peppers.
* Mix in some Mediterranean flair with crumbled feta cheese, chopped olives, and a sprinkle of oregano.
* For a more rustic, chunky texture, cook the sweet potato until slightly underdone, then add some crispy crumbled bacon or chopped nuts on top.
* Experiment with different seasoning blends, like chili powder and cumin for a Southwestern vibe, or dried thyme and rosemary for a herby, comforting feel.
Enjoy your delicious Cheesy Turkey Sweet Potato Skillet!
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