Air Fryer Sausage and Peppers is a delicious and easy-to-make recipe that's perfect for a quick weeknight dinner or a weekend barbecue. Here's the complete recipe:
**Basic Recipe:**
Ingredients:
* 1 pound sweet Italian sausage, casings removed
* 4 large bell peppers (any color), sliced into 1-inch pieces
* 2 large onions, sliced
* 2 cloves garlic, minced
* 1 tablespoon olive oil
* Salt and pepper, to taste
* Optional: 1/4 cup chopped fresh parsley
Cooking Steps:
1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, combine the sliced peppers, onions, and garlic.
3. Add the olive oil, salt, and pepper to the bowl and toss to coat the vegetables evenly.
4. Add the sliced sausage to the bowl and toss to combine with the vegetables.
5. Load the mixture into the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
6. Cook the sausage and peppers for 12-15 minutes, shaking the basket halfway through the cooking time.
7. Check the sausage for doneness, it should be cooked through and slightly charred.
8. Remove the sausage and peppers from the air fryer and garnish with chopped parsley, if desired.
**Tips and Variations:**
* For a spicy kick, add 1/4 teaspoon red pepper flakes to the bowl with the vegetables.
* For a smoky flavor, add 2 tablespoons of barbecue sauce to the bowl with the vegetables.
* For a Mediterranean twist, add 1/4 cup of crumbled feta cheese to the bowl with the vegetables.
* For a Southwestern flavor, add 1 tablespoon of cumin and 1 tablespoon of chili powder to the bowl with the vegetables.
* For a vegan option, use vegan sausage or substitute the sausage with sliced portobello mushrooms.
* For a gluten-free option, make sure to use gluten-free sausage and ensure that the soy sauce or Worcestershire sauce is gluten-free.
**Other Ingredients That Can Be Used:**
* Other types of sausage, such as chorizo, bratwurst, or knockwurst
* Other colored peppers, such as red, yellow, or orange
* Other vegetables, such as zucchini, eggplant, or mushrooms
* Other seasonings, such as Paprika, oregano, or cumin
* Other cheese, such as mozzarella, parmesan, or ricotta
**Air Fryer Sausage and Peppers FAQs:**
* Can I use frozen peppers? Yes, but make sure to thaw them first and pat dry with paper towels to remove excess moisture.
* Can I use leftover sausage? Yes, but make sure to reheat it to an internal temperature of at least 165°F (74°C).
* Can I make this recipe in a traditional oven? Yes, but you'll need to adjust the cooking time and temperature. Preheat the oven to 400°F (200°C) and cook for 25-30 minutes, or until the sausage is cooked through and the peppers are tender.
* Can I make this recipe in a slow cooker? Yes, but you'll need to adjust the cooking time and liquid. Cook on low for 4-6 hours, or until the sausage is cooked through and the peppers are tender. Add 1/4 cup of liquid, such as chicken broth or water, to the slow cooker to help cook the vegetables.
By following these tips and variations, you can create a delicious and customizable Air Fryer Sausage and Peppers recipe that's perfect for any occasion.
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