The Marry Me Chicken Pasta Recipe! It's a popular dish that's gained a lot of attention for its creamy, flavorful, and utterly romantic name. I'm excited to share the complete recipe with you, along with some tips and variations to make it even more delicious.
**Marry Me Chicken Pasta Recipe**
** Servings: 4-6 people**
**Ingredients:**
**For the chicken:**
* 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
* 1 teaspoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 cup grated Parmesan cheese (optional)
**For the pasta:**
* 12 ounces pasta of your choice (e.g., penne, fusilli, or farfalle)
**For the sauce:**
* 2 tablespoons unsalted butter
* 2 cloves garlic, minced
* 1 cup heavy cream
* 1 cup grated mozzarella cheese
* 1 cup grated Parmesan cheese
* 1 teaspoon dried basil
* 1/2 teaspoon dried oregano
* Salt and pepper, to taste
* Fresh parsley, chopped (optional)
**Optional ingredients for variations:**
* 1 cup diced bell peppers (any color)
* 1 cup sliced mushrooms
* 1 cup diced cherry tomatoes
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh basil
* 1/2 cup crumbled feta cheese
* 1/4 cup chopped walnuts or almonds
**Cooking steps:**
1. **Cook the pasta**: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. **Prepare the chicken**: In a shallow dish, mix together olive oil, salt, black pepper, garlic powder, and onion powder. Add the chicken pieces and toss to coat evenly. If using Parmesan cheese, sprinkle it on top of the chicken and toss again.
3. **Cook the chicken**: Heat a large skillet over medium-high heat. Add the chicken to the skillet and cook until browned on all sides and cooked through, about 6-8 minutes. Remove from heat and set aside.
4. **Make the sauce**: In the same skillet, reduce the heat to medium. Add the butter and let melt. Add the minced garlic and cook for 1 minute, until fragrant.
5. **Add the cream**: Pour in the heavy cream and stir to combine with the garlic butter. Bring the mixture to a simmer and cook for 2-3 minutes, until slightly thickened.
6. **Add the cheese**: Stir in the mozzarella and Parmesan cheese until melted and smooth. Season with salt, pepper, basil, and oregano.
7. **Combine the chicken and sauce**: Add the cooked chicken to the sauce and toss to coat evenly. If the sauce seems too thick, add a little of the reserved pasta water.
8. **Add the pasta**: Add the cooked pasta to the skillet with the chicken and sauce. Toss everything together until the pasta is well coated.
9. **Serve**: Serve hot, garnished with chopped parsley and a sprinkle of Parmesan cheese, if desired.
**Tips and variations:**
* To make it even creamier, add 1/4 cup of grated cream cheese to the sauce.
* For a spicy kick, add 1-2 teaspoons of red pepper flakes to the sauce.
* To add some crunch, sprinkle chopped nuts or crumbled croutons on top of the pasta.
* For a Mediterranean twist, add 1 cup of chopped Kalamata olives, artichoke hearts, or sun-dried tomatoes to the sauce.
* For a vegetarian version, substitute the chicken with 1 cup of sautéed mushrooms, eggplant, or zucchini.
* To make it a meal, add some steamed broccoli or roasted vegetables on the side.
I hope you enjoy the Marry Me Chicken Pasta Recipe! Remember to have fun and experiment with different ingredients to make it your own.
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