Here is the recipe for Hamburger Steak with Onions and Gravy:
**Required Ingredients:**
For the Hamburger Steak:
* 1 pound ground beef
* 1 medium onion, finely chopped
* 2 cloves garlic, minced
* 1 tablespoon Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon paprika
* 1/4 teaspoon cayenne pepper (optional)
For the Onions:
* 1 large onion, sliced into 1/2-inch thick rings
* 2 tablespoons butter
For the Gravy:
* 2 tablespoons all-purpose flour
* 2 cups beef broth
* 1 cup red wine (optional)
* 1 tablespoon Dijon mustard
* 1 teaspoon dried thyme
* Salt and pepper to taste
**Optional Ingredients:**
* 1 cup sautéed mushrooms (button, cremini, or shiitake)
* 1 cup sautéed bell peppers (green, red, or yellow)
* 1 cup sautéed snow peas or green beans
* 1 tablespoon bacon drippings or oil
* 1 teaspoon chipotle peppers in adobo sauce (for a spicy kick)
**Instructions:**
**Hamburger Steak:**
1. Preheat a large cast-iron skillet or griddle over medium-high heat.
2. In a large bowl, combine the ground beef, chopped onion, garlic, Worcestershire sauce, salt, black pepper, paprika, and cayenne pepper (if using). Mix with your hands or a spoon until just combined. Do not overmix.
3. Divide the mixture into 4 equal portions and shape each portion into a ball. Flatten each ball slightly into a patty.
4. Add the patties to the preheated skillet and cook for 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare, cook for 3-4 minutes per side.
5. Transfer the patties to a plate and cover with foil to keep warm.
**Onions:**
1. In the same skillet used for the hamburger steak, melt 1 tablespoon of butter over medium heat.
2. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until they are caramelized and golden brown.
3. Remove the onions from the skillet and set aside.
**Gravy:**
1. In the same skillet used for the hamburger steak and onions, melt the remaining 1 tablespoon of butter over medium heat.
2. Sprinkle the flour over the butter and whisk to combine. Cook for 1-2 minutes, or until the mixture forms a smooth paste.
3. Gradually whisk in the beef broth and red wine (if using). Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes or until the gravy thickens.
4. Stir in the Dijon mustard, thyme, salt, and pepper to taste.
**Assembly:**
1. Slice the hamburger steak into thin strips against the grain.
2. Serve the hamburger steak with the caramelized onions and pour the gravy over the top.
3. Garnish with chopped fresh parsley or thyme, if desired.
**Tips and Variations:**
* Use a meat thermometer to ensure the hamburger steak reaches a safe internal temperature of 160°F (71°C) for medium-rare, 165°F (74°C) for medium, and 170°F (77°C) for well-done.
* Add sautéed mushrooms, bell peppers, or snow peas to the skillet with the onions for added flavor and texture.
* Replace the ground beef with ground turkey, chicken, or pork for a different twist.
* Add a tablespoon or two of bacon drippings or oil for added richness.
* Spice up the dish with chipotle peppers in adobo sauce or a splash of hot sauce.
* Serve the hamburger steak with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
**Cooking Techniques:**
* Cook the hamburger steak to the correct internal temperature to ensure food safety.
* Use a gentle touch when shaping the patties to avoid compacting the meat, which can lead to a dense, dry patty.
* Don't overcrowd the skillet, cooking the patties in batches if necessary.
* Stir the onions frequently while cooking to prevent burning.
* Whisk the flour and butter mixture thoroughly to prevent lumps.
* Simmer the gravy slowly to allow the flavors to meld together.
By following these instructions and tips, you'll be able to create a delicious Hamburger Steak with Onions and Gravy that's sure to satisfy your taste buds!
Must Tried Recipes :
