Ground Beef Stroganoff is a classic Russian dish that is loved by many. It's a hearty, comforting meal made with sautéed ground beef, mushrooms, and a creamy sauce, served over egg noodles. Here's a recipe for traditional Ground Beef Stroganoff, along with some tips and variations:
**Ingredients:**
* 1 pound ground beef
* 1 medium onion, finely chopped
* 2 cups mixed mushrooms (button, cremini, shiitake), sliced
* 2 cloves garlic, minced
* 2 tablespoons butter
* 1 tablespoon all-purpose flour
* 1 cup heavy cream
* 1 teaspoon Dijon mustard
* 1 teaspoon paprika
* Salt and pepper, to taste
* 1 cup beef broth
* 1 teaspoon Worcestershire sauce
* 2 tablespoons chopped fresh parsley
* 8 ounces egg noodles
* Optional: 1/4 cup chopped fresh dill, 1/4 cup grated cheddar cheese
**Cooking Steps:**
1. Cook the egg noodles according to package instructions and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until the beef is browned, about 5-6 minutes.
4. Add the sliced mushrooms to the skillet and cook until they're tender, about 3-4 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Sprinkle the flour over the beef and mushroom mixture and stir to combine. Cook for 1 minute.
7. Gradually stir in the heavy cream, Dijon mustard, paprika, salt, and pepper. Bring the mixture to a simmer and cook for 2-3 minutes or until the sauce thickens.
8. Stir in the beef broth and Worcestershire sauce. Bring the mixture to a simmer and cook for an additional 2-3 minutes or until the sauce has thickened to your liking.
9. Stir in the chopped parsley and adjust seasoning as needed.
10. Serve the Ground Beef Stroganoff over cooked egg noodles.
**Tips on Correct Cooking Techniques:**
* Make sure to cook the ground beef until it's browned and cooked through to ensure food safety.
* Use a variety of mushrooms for added depth of flavor and texture.
* Don't overcook the sauce, as it can become too thick and heavy.
* Taste and adjust the seasoning as needed, as the dish should have a balanced flavor.
**Variations:**
* **Creamy Mushroom Stroganoff:** Add an additional 1/2 cup of heavy cream and an extra 1/4 cup of grated Parmesan cheese to the sauce. Serve with steamed asparagus and toasted sourdough bread.
* **Spicy Stroganoff:** Add 1-2 teaspoons of sriracha or hot sauce to the sauce for an added kick. Serve with toasted baguette slices and a side of roasted vegetables.
* **Korean-Style Stroganoff:** Add 1/4 cup of Gochujang (Korean chili paste) to the sauce and serve with steamed bok choy and crispy kimchi fried rice.
* **Taco Stroganoff:** Add 1 cup of shredded cheddar cheese, 1/4 cup of chopped fresh cilantro, and 1 tablespoon of taco seasoning to the sauce. Serve with tortilla chips, sliced avocado, and a dollop of sour cream.
**Ingredients for Variations:**
* Spicy Stroganoff: sriracha or hot sauce
* Korean-Style Stroganoff: Gochujang (Korean chili paste), bok choy, kimchi
* Taco Stroganoff: cheddar cheese, cilantro, taco seasoning, tortilla chips, sour cream, avocado
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