Here's a recipe for Garlic Parmesan Chicken Meatloaves that yields juicy and flavorful results:
**Ingredients:**
For the meatloaves:
* 1 pound ground chicken breast
* 1/2 cup breadcrumbs
* 1/4 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* 2 cloves garlic, minced
* 1 egg
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon Italian seasoning
For the garlic butter topping:
* 2 tablespoons unsalted butter, softened
* 2 cloves garlic, minced
* 1 tablespoon grated Parmesan cheese
* 1 tablespoon chopped fresh parsley
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning. Mix well with your hands or a wooden spoon until just combined.
3. Divide the mixture into 4 equal parts and shape each part into a long meatloaf. Place the meatloaves on a baking sheet lined with parchment paper.
4. In a small bowl, mix together the softened butter, garlic, Parmesan cheese, and parsley. Spread about 1 tablespoon of the garlic butter mixture on top of each meatloaf.
5. Bake the meatloaves for 25-30 minutes, or until they reach an internal temperature of 165°F (74°C).
6. While the meatloaves are baking, prepare the garlic parmesan sauce. In a small saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add 2 cloves of minced garlic and cook for 1-2 minutes, or until fragrant. Then, stir in 1/4 cup of grated Parmesan cheese and 1 tablespoon of chopped fresh parsley. Cook for an additional minute, or until the cheese is melted and the sauce is smooth. Serve the sauce over the meatloaves.
**Tips for correct cooking techniques:**
* Make sure to handle the meat mixture gently to avoid compacting the meat, which can lead to dense meatloaves.
* Don't overmix the meat mixture, as this can also lead to dense meatloaves.
* Use a thermometer to ensure the meatloaves have reached a safe internal temperature.
* Let the meatloaves rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute and the meat to stay moist.
**Variations:**
* **Spicy Meatloaves:** Add 1/4 cup of diced jalapeños or red pepper flakes to the meat mixture for a spicy kick.
* **Italian-Style Meatloaves:** Add 1/4 cup of chopped sun-dried tomatoes and 1 tablespoon of chopped fresh basil to the meat mixture.
* **Bacon-Wrapped Meatloaves:** Wrap each meatloaf with 2 slices of cooked bacon before baking for a smoky, savory flavor.
* **Mushroom-Gravy Meatloaves:** Top the meatloaves with sautéed mushrooms and a rich beef or chicken gravy for a hearty, comforting meal.
**Storage and reheating:**
* Let the meatloaves cool completely before refrigerating or freezing. Refrigerate for up to 3 days or freeze for up to 3 months.
* Reheat the meatloaves in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also reheat them in a skillet on the stovetop with a little bit of oil and serve with your favorite sides.
Must Tried Recipes :
