Here's the recipe for Easy French Dip Sliders:
** Servings: 8-10 sliders**
**Ingredients:**
* 1 pound beef or turkey sliders (homemade or store-bought)
* 1/2 cup au jus ( French dip broth)
* 1/4 cup grated cheddar cheese (optional)
* 1/4 cup chopped fresh parsley
* 1/4 cup unsalted butter, softened
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dried thyme
* Salt and pepper, to taste
* 1/2 cup sliced Swiss cheese (optional)
* 1/4 cup caramelized onions (optional)
**Instructions:**
1. **Prepare the au jus:** In a medium saucepan, combine 1/2 cup beef broth, 1/4 cup red wine (optional), and 2 tablespoons butter. Bring to a simmer over medium heat. Reduce the heat to low and let it cook for 10-15 minutes, stirring occasionally, until the liquid has reduced slightly and the flavors have melded together. Strain the au jus through a fine-mesh sieve into a clean saucepan, discarding the solids.
2. **Assemble the sliders:** Preheat a griddle or skillet over medium-high heat. Butter one side of each slider bun. Place the sliders on the griddle, butter-side down. Cook for 2-3 minutes or until golden brown. Flip and cook for an additional 2 minutes.
3. **Add the cheese:** Sprinkle the grated cheddar cheese (if using) on top of the sliders during the last minute of cooking, until melted and bubbly.
4. **Dip in au jus:** Place a slider on a piece of parchment paper or a plate. Ladle the warm au jus over the top of the slider, making sure it's fully coated. Serve immediately.
5. **Optional toppings:** Add sliced Swiss cheese, caramelized onions, and/or chopped fresh parsley on top of the slider before serving.
**Tips and Variations:**
* **Tips:**
+ Use high-quality beef or turkey sliders for the best flavor.
+ Don't overcook the sliders, as they can become dry.
+ If the au jus thickens too much, whisk in a little more beef broth or water.
+ Experiment with different types of cheese, such as provolone or gouda, for unique flavor profiles.
+ Add a pinch of paprika or dried oregano to the au jus for added depth.
* **Variations:**
+ **Philly Cheesesteak Sliders:** Replace the beef or turkey sliders with thinly sliced Philly cheesesteak, and add sautéed onions, bell peppers, and melted provolone cheese.
+ **Loaded French Dip Sliders:** Add crumbled bacon, diced tomatoes, and chopped green onions on top of the sliders before serving.
+ **Italian-Style French Dip Sliders:** Replace the au jus with a mixture of beef broth, red wine, and Italian seasoning. Top with melted mozzarella cheese and chopped fresh parsley.
**Au Jus Variations:**
* **Red Wine Au Jus:** Add 1/4 cup red wine to the au jus for a deeper flavor profile.
* **Homemade Beef Broth Au Jus:** Use homemade beef broth instead of store-bought broth for a richer flavor.
* **Mushroom Au Jus:** Add 1/2 cup sautéed mushrooms (such as cremini or shiitake) to the au jus for added earthiness.
I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.
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