Here's the recipe for Dump And Bake Meatball Casserole:
**Main Recipe:**
**Ingredients:**
* 1 (24 oz) jar of marinara sauce
* 1 bag of frozen meatballs (about 20-25 meatballs)
* 1 cup of shredded mozzarella cheese
* 1/2 cup of shredded cheddar cheese
* 1/4 cup of chopped fresh parsley
* 1 tablespoon of olive oil
* Salt and pepper to taste
* 1 cup of breadcrumb-coated panko bread crumbs (optional)
**Instructions:**
1. Preheat your oven to 350°F (180°C).
2. Line a 9×13-inch baking dish with foil or parchment paper.
3. Pour the marinara sauce into the baking dish.
4. Add the frozen meatballs on top of the sauce, spreading them out in a single layer.
5. Sprinkle the mozzarella and cheddar cheese over the meatballs.
6. Sprinkle the chopped parsley over the cheese.
7. Drizzle the olive oil over the top.
8. If using, sprinkle the breadcrumb-coated panko bread crumbs over the top.
9. Cover the dish with aluminum foil and bake for 30 minutes.
10. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is melted and bubbly.
11. Remove the dish from the oven and let it cool for a few minutes before serving.
**Tips and Variations:**
* Use fresh meatballs instead of frozen, if you prefer. Simply thaw and brown them in a skillet before adding them to the casserole.
* Mix in some chopped onions, bell peppers, or mushrooms into the meatballs for added flavor.
* Use different types of cheese, such as ricotta, feta, or provolone, to change up the flavor profile.
* Add some heat with red pepper flakes or sliced jalapeños.
* Try using sun-dried tomatoes or roasted garlic for added depth of flavor.
* For a Cajun twist, sprinkle some cayenne pepper or Paprika over the dish.
**Other Versions:**
* Italian-Style:
+ Add some chopped prosciutto or Italian sausage for added smokiness.
+ Substitute the marinara sauce with a Bolognese sauce.
* Meatball Sub Casserole:
+ Add some sliced french bread on top of the casserole to make it look like a meatball sub.
+ Serve with melted provolone cheese and marinara sauce on the side.
* Mexican-Inspired:
+ Add some taco seasoning to the meatballs before baking.
+ Substitute the marinara sauce with a spicy tomato sauce.
+ Top with shredded cheese, diced tomatoes, and crushed tortilla chips.
**Correct Cooking Techniques:**
* Use a thermometer to ensure the casserole reaches a safe internal temperature of 165°F (74°C).
* Keep an eye on the casserole while it's baking to ensure the cheese doesn't over brown.
* Don't overcrowd the dish, as this can prevent the meatballs from cooking evenly.
* If using breadcrumbs, make sure they're evenly distributed to prevent the dish from becoming too crunchy or too soggy.
I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.
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