**How to Make Shrimp Fried Rice Recipe**
Servings: 4-6
**Ingredients:**
* 2 cups cooked rice (preferably day-old rice)
* 1 cup large shrimp, peeled and deveined
* 1 tablespoon vegetable oil
* 1 small onion, diced
* 2 cloves garlic, minced
* 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
* 2 eggs, beaten
* 1 teaspoon soy sauce
* 1 teaspoon oyster sauce (optional)
* Salt and pepper to taste
* Scallions, chopped (for garnish)
* Sesame oil and chopped scallions (for serving, optional)
**Variations and Additional Ingredients:**
* Add cooked chicken, beef, or pork for added protein.
* Mix in diced bell peppers, mushrooms, or broccoli for added flavor and nutrients.
* Use different seasonings like sriracha, Hoisin sauce, or fish sauce for added umami flavor.
* Add chopped fresh cilantro or basil for a fresh and herbaceous flavor.
* Use aromatics like grated ginger or minced lemongrass for added depth of flavor.
**Cooking Steps:**
1. **Prepare the ingredients:** Peel and devein the shrimp, and rinse under cold water. Chop the onion and garlic, and set aside.
2. **Heat the wok or large skillet:** Over medium-high heat, add the vegetable oil to a wok or large skillet. Once the oil is hot, swirl it around to coat the bottom of the pan.
3. **Scramble the eggs:** Pour in the beaten eggs and scramble them until they're cooked through, breaking them up into small pieces as they cook. Remove the eggs from the pan and set aside.
4. **Cook the shrimp:** Add the shrimp to the pan and cook for 2-3 minutes per side, or until they're pink and cooked through. Remove the shrimp from the pan and set aside with the eggs.
5. **Soften the mixed vegetables:** Add the mixed frozen vegetables to the pan and cook until they're thawed and heated through. Stir occasionally to prevent burning.
6. **Add the aromatics:** Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
7. **Add the cooked rice:** Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice with the vegetables and aromatics for about 2-3 minutes, or until the rice is heated through and starting to brown.
8. **Add the cooked shrimp and eggs:** Add the cooked shrimp and eggs back into the pan, stirring to combine with the rice and vegetables.
9. **Season with soy sauce and oyster sauce (optional):** Add the soy sauce and oyster sauce (if using) to the pan, stirring to combine. Season with salt and pepper to taste.
10. **Serve:** Transfer the shrimp fried rice to a serving platter or individual plates. Garnish with chopped scallions, sesame oil, and additional seasonings (if desired).
**Tips for Correct Cooking Techniques:**
* Use day-old rice to make the best shrimp fried rice. Freshly cooked rice can be too moist and sticky, making it difficult to stir-fry.
* Stir-fry the ingredients quickly over high heat to prevent overcooking and to bring out the natural flavors of the ingredients.
* Use a wok or large skillet with a non-stick surface to prevent the rice and ingredients from sticking and to make cleanup easier.
* Cook the shrimp and eggs separately to ensure they're cooked to perfection. Overcooking the shrimp or eggs can result in a tough or rubbery texture.
* Don't over-season the dish. Shrimp fried rice should be seasoned lightly, allowing the natural flavors of the ingredients to shine through.
**Variations and Tips:**
* For a spicy kick, add diced jalapeños or sriracha to the pan with the onions and garlic.
* For a smoky flavor, add cooked bacon or chorizo to the pan with the onions and garlic.
* For a vegetarian version, omit the shrimp and add additional vegetables like mushrooms or tofu.
* For a vegan version, omit the shrimp and eggs and add additional vegetables like tofu or tempeh. Replace the soy sauce with tamari or nama shoyu for a gluten-free option.
By following these steps and tips, you'll be able to make a delicious and flavorful shrimp fried rice that's perfect for any meal or occasion. Enjoy!
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