Crushed Garlic Butter Steak Bites

Crushed Garlic Butter Steak Bites

This recipe is a quick and flavorful way to enjoy steak. The crushed garlic adds a burst of garlicky goodness, while the butter creates a tender and juicy steak bite.

Ingredients:

• 1 tablespoon avocado oil, or olive oil
• 6 cloves fresh garlic, peeled and crushed
• 1 pound sirloin steak, cut into bite-sized pieces (about 1-inch cubes)
• Sea salt, to taste
• 2 tablespoons clarified butter or ghee
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped chives (optional)

Cooking Guide:

1. Heat the oil in a large heavy skillet over medium-high heat.
2. Add the crushed garlic and cook for 1 minute, until fragrant. Be careful not to burn the garlic, as it will turn bitter.
3. Add the steak bites to the pan in a single layer. Sear each side for 3-4 minutes, or until browned. You may need to work in batches depending on the size of your pan. Don’t overcrowd the pan, or the steak will steam instead of sear.
4. Once the steak bites are seared to your liking, reduce the heat to medium-low.
5. Add the clarified butter or ghee to the pan and swirl to coat the steak and garlic.
6. Season with sea salt to taste.
7. Cook for an additional minute or two, or until the steak reaches your desired doneness. (For medium-rare, the internal temperature should be around 145°F).
8. Remove the pan from the heat and stir in the chopped parsley and chives.

Tips:

• Marinating the Steak: For extra flavor, you can marinate the steak in your favorite marinade for 30 minutes to an hour before cooking.
• Choosing your Steak: While sirloin is a good option for this recipe, flank steak, skirt steak, or even leftover steak can also be used. These cuts tend to be a little less tender, so marinating can be especially helpful.
• Don’t Overcook: Steak bites cook quickly. Be careful not to overcook them, or they will become dry and tough.
• Serving Suggestions: Serve these steak bites immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice. They can also be served on skewers for a fun appetizer.
• Leftovers: Leftover steak bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat until warmed through.