Sure, here is a recipe for Truffled Mushroom Pizza:
Truffled Mushroom Pizza
Indulge in the earthy flavor of truffles with this gourmet pizza. This recipe features a combination of cremini, shiitake, and portobello mushrooms, all sautéed in olive oil and seasoned with fresh thyme. The pizza is then topped with fontina and mozzarella cheese, and finished with a drizzle of truffle oil. For an extra touch of elegance, garnish with a sprig of fresh thyme and a shaving of Parmesan cheese.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pizza Dough (store-bought or homemade) | 1 (12-14 inch round) |
| Extra Virgin Olive Oil | 2 tablespoons, divided |
| Mushrooms (assorted – cremini, shiitake, portobello) | 8 ounces, sliced |
| Garlic cloves | 2, minced |
| Fresh Thyme leaves | 1 teaspoon, chopped + 1 sprig for garnish (optional) |
| Salt | To taste |
| Freshly ground Black Pepper | To taste |
| Fontina Cheese (shredded) | ½ cup |
| Mozzarella Cheese (fresh, torn) | 4 ounces |
| Truffle Oil | 1 tablespoon |
| Arugula (for garnish, optional) | 2 cups |
| Lemon Juice | ½ lemon |
| Parmesan Cheese (shaved, for garnish, optional) | ¼ cup |
Cooking Guide
- Preheat your oven to 475°F (245°C). If using a pizza stone, preheat it in the oven for at least 30 minutes.
- Sauté the Mushrooms: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until softened and golden brown. Season with salt, pepper, and chopped thyme.
- Assemble the Pizza: Spread the remaining 1 tablespoon of olive oil on the pizza dough. Top with ½ cup of fontina cheese, followed by the sautéed mushrooms. Scatter the torn mozzarella cheese on top.
- Bake the Pizza: Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven.
- Finishing Touches: Drizzle with truffle oil, and garnish with a sprig of fresh thyme (optional). For a fresh and vibrant finish, toss arugula with a squeeze of lemon juice and a drizzle of olive oil, then scatter it on top of the pizza. Finish with a sprinkle of shaved parmesan cheese (optional).
- Slice and Serve: Cut the pizza into slices and enjoy immediately.
Tips
- For a more intense truffle flavor, use truffle butter instead of olive oil to sauté the mushrooms.
- If you don’t have truffle oil, you can substitute with a few drops of truffle essence diluted with olive oil.
- Experiment with different types of cheeses. Goat cheese, ricotta, or gorgonzola can add a unique twist to this recipe.
- You can use a pre-made pizza dough for convenience, or try your hand at making your own dough for a more authentic experience.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven until warmed through.
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