One Pan Creamy Tuna Pasta

One-Pan Creamy Tuna Pasta: Weeknight Dinner in a Flash

Craving a comforting and quick meal? This One-Pan Creamy Tuna Pasta is your answer! It’s packed with flavor and comes together in under 30 minutes with minimal cleanup. The creamy sauce clings perfectly to the pasta, and the flaked tuna adds a satisfying protein punch.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 2 cups vegetable broth
• 2 cups penne pasta (or other short pasta)
• 2 cans (5 oz each) tuna in olive oil, drained and flaked
• ½ cup plain Greek yogurt
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper, to taste

Cooking Guide:

1. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for another minute.
2. Pour in diced tomatoes, vegetable broth, and pasta. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until pasta is al dente and most of the liquid has absorbed.
3. Remove from heat and stir in flaked tuna, Greek yogurt, and parsley. Season with additional salt and pepper to taste.
4. Serve immediately and enjoy!

Tips:

• For a richer sauce, use heavy cream or sour cream instead of Greek yogurt.
• Add a pop of color and freshness with chopped vegetables like peas, sun-dried tomatoes, or spinach.
• Feeling cheesy? Sprinkle with grated Parmesan or mozzarella cheese before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.