Hot Honey Buffalo Chicken Wraps

Hot Honey Buffalo Chicken Wraps: A Flavorful Twist on a Classic

Craving the bold flavors of buffalo chicken but with a touch of sweetness? These Hot Honey Buffalo Chicken Wraps are here to satisfy your taste buds! Crispy chicken tenders tossed in a sweet and spicy buffalo sauce are wrapped in tortillas with creamy ranch dressing, cool lettuce, and crumbles of blue cheese. It’s a delicious and easy lunch or weeknight dinner option.

Ingredients:

• 1 pound boneless, skinless chicken tenders
• 1 cup all-purpose flour
• 2 large eggs, lightly beaten
• 3/4 cup panko breadcrumbs
• 1/4 cup seasoned breadcrumbs
• Kosher salt and black pepper, to taste
• Garlic powder, to taste
• Olive oil spray
• 3/4 cup buffalo wing sauce
• 2 tablespoons unsalted butter
• 1 tablespoon honey (or hot honey, for an extra kick)
• 4 large flour tortillas
• Chopped romaine lettuce
• Crumbled blue cheese
• Ranch dressing, for drizzling

Cooking Guide:

1. Preheat oven to 400°F (200°C). Season chicken tenders with salt, pepper, and garlic powder.
2. Set up a breading station with three bowls: flour, beaten eggs, and breadcrumbs combined. Dredge chicken in flour, then egg, and finally breadcrumbs, ensuring complete coating.
3. Lightly spray a baking sheet with olive oil. Place breaded chicken on the baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.
4. While the chicken bakes, prepare the sauce. In a saucepan, combine buffalo sauce, butter, and honey. Heat over low heat until butter melts and sauce is warmed through. Whisk to combine.
5. Once the chicken is cooked, toss it in the buffalo sauce mixture to coat evenly.
6. Warm tortillas in a microwave or skillet. Spread ranch dressing on each tortilla. Layer with lettuce, buffalo chicken, and blue cheese crumbles. Wrap tightly and enjoy!

Tips:

• For spicier wraps, use hot honey in the sauce or add a pinch of cayenne pepper.
• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
• Get creative with your fillings! Add other chopped vegetables like celery, red onion, or avocado for extra flavor and texture.