Easy Baked Cajun Chicken Breasts
Craving a flavorful and fuss-free dinner? Look no further than this recipe for Easy Baked Cajun Chicken Breasts. This dish is packed with the bold spices of Cajun seasoning and requires minimal prep work, making it a perfect weeknight meal. Plus, it’s easily customizable to your spice preference!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
Cooking Guide:
- Preheat your oven to 425°F (220°C). Lightly grease a baking dish.
- In a small bowl, combine the olive oil, Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
- Pat the chicken breasts dry with paper towels. Season both sides generously with the Cajun spice mixture.
- Place the chicken breasts in the prepared baking dish. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Tips:
- For a thicker cajun crust, dredge the chicken in a beaten egg after seasoning and before coating it in the spice mixture.
- Want to kick up the heat? Add a pinch of cayenne pepper to the spice mix.
- If you don’t have Cajun seasoning, you can create your own by combining paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano.
- Serve your Easy Baked Cajun Chicken Breasts with rice, roasted vegetables, or a salad for a complete and satisfying meal.
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