Sheet Pan Chicken Shawarma Havarti Sandwich
Craving a flavorful and easy-to-make meal? Look no further than this sheet pan chicken shawarma Havarti sandwich. With tender, spiced chicken, melty Havarti cheese, and fresh toppings, it’s a flavor explosion in every bite. This one-pan wonder is perfect for a busy weeknight or a casual gathering with friends.
Ingredients:
- 1.5 pounds boneless, skinless chicken breasts or thighs, sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 6-8 naan bread
- 4 ounces Havarti cheese, sliced
- 1/2 cup hummus or tahini sauce
- Sliced red onion
- Cucumber slices
- Cherry tomatoes, halved
- Fresh parsley, chopped
Cooking Guide:
- Prepare the chicken: In a large bowl, combine olive oil, lemon juice, garlic, cumin, coriander, paprika, cinnamon, cayenne, salt, and pepper. Add chicken slices and toss to coat evenly.
- Roast the chicken: Preheat oven to 400°F (200°C). Spread chicken in a single layer on a baking sheet. Roast for 20-25 minutes, or until cooked through and golden brown.
- Assemble the sandwiches: While chicken is roasting, preheat broiler. Spread hummus or tahini sauce on naan bread. Top with Havarti cheese, roasted chicken, red onion, cucumber, tomatoes, and parsley.
- Broil and serve: Broil sandwiches for 1-2 minutes, or until cheese is melted and bubbly. Serve immediately.
Tips:
- For extra flavor, marinate the chicken for at least 30 minutes before roasting.
- Add your favorite vegetables to the baking sheet for a complete sheet pan meal.
- Feel free to customize your sandwich with your preferred toppings, such as pickled vegetables or hot sauce.
- For a vegetarian option, omit the chicken and add additional vegetables.
Must Tried Recipes :
