Black Pepper Beef Udon Noodles

Black Pepper Beef Udon Noodles

Craving a quick, flavorful, and satisfying meal? Look no further than this Black Pepper Beef Udon Noodles recipe. With its bold black pepper kick and tender beef, this dish is sure to become a new favorite. It’s easy to prepare, making it a perfect weeknight dinner option.

Ingredients:

• 250g beef sirloin, thinly sliced
• 200g udon noodles
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon black pepper
• 1/2 teaspoon sesame oil
• Vegetable oil for cooking
• Green onions, for garnish

Cooking Guide:

1. Prepare the beef: Marinate beef slices with soy sauce and black pepper for 15 minutes.
2. Cook the noodles: Cook udon noodles according to package instructions. Drain and set aside.
3. Sauté the aromatics: Heat vegetable oil in a large wok or skillet over medium-high heat. Add onion, garlic, and ginger, and sauté until fragrant.
4. Cook the beef: Add marinated beef to the wok and stir-fry until browned.
5. Combine ingredients: Push the beef to the side of the wok and add oyster sauce and sesame oil to the empty space. Stir to combine and create a sauce.
6. Add noodles: Return the beef to the center of the wok and add cooked udon noodles. Toss to coat evenly in the sauce.
7. Serve: Garnish with green onions and serve immediately.

Tips:

• For extra flavor, you can add a splash of Shaoxing wine or dry sherry to the beef marinade.
• To thicken the sauce slightly, you can add a cornstarch slurry (cornstarch mixed with water) before serving.
• Feel free to add your favorite vegetables to the dish, such as broccoli, carrots, or bell peppers.
• Adjust the amount of black pepper to your taste preference.
• Serve with a side of steamed broccoli or stir-fried vegetables for a complete meal.