Easy Chicken Pot Pie with Biscuits
This recipe is a perfect comfort food that’s both easy and delicious.
Ingredients:
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For the biscuits:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 2/3 cup milk
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For the filling:
- 3 cups cooked and shredded chicken
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 cup frozen mixed vegetables
- 2 teaspoons minced garlic
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Cooking Guide:
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Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
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Make the biscuits:
- In a large bowl, whisk together flour, baking powder, and salt.
- Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Gradually stir in the milk until a soft dough forms. Be careful not to overmix.
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Make the filling:
- In a large bowl, combine the shredded chicken, cream of chicken soup, frozen vegetables, minced garlic, and black pepper. Stir until well combined.
- Fold in the cheddar and mozzarella cheese.
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Assemble the pot pie:
- Pour the chicken mixture into the prepared baking dish.
- Drop spoonfuls of biscuit dough on top of the filling, leaving space in between for them to spread.
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Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
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Let cool for at least 10 minutes before serving.
Tips:
- You can use leftover rotisserie chicken or poached chicken breasts for this recipe.
- For a richer flavor, use homemade cream of chicken soup.
- If you don’t have mixed vegetables, you can use any combination of your favorite chopped vegetables, such as carrots, peas, corn, or green beans.
- Add a tablespoon of dried herbs, like thyme or parsley, to the biscuit dough for extra flavor.
- Brush the tops of the biscuits with melted butter or milk before baking for a golden brown crust.
- For a fun twist, you can use crescent roll dough instead of biscuits.
- Leftovers can be stored in the refrigerator for up to 3 days.
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