Creamy Chicken Tortellini Soup Recipe

Creamy Chicken Tortellini Soup

This creamy chicken tortellini soup is the ultimate comfort food. It’s rich, flavorful, and incredibly satisfying. With a blend of tender chicken, cheese-filled tortellini, and a velvety creamy broth, this soup is sure to warm you up on a cold day. It’s a quick and easy recipe that’s perfect for busy weeknights or lazy weekends.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 (10 ounce) package cheese tortellini
• 1 cup cooked chicken, shredded
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, for garnish

Cooking Guide:

1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 30 seconds more.
2. Pour in chicken broth and bring to a boil. Reduce heat to low, add tortellini, and cook according to package directions.
3. Stir in cooked chicken and heavy cream. Season with salt and pepper to taste.
4. Remove from heat and stir in Parmesan cheese. Garnish with fresh parsley before serving.

Tips:

• For a thicker soup, add more Parmesan cheese or a splash of heavy cream.
• You can use rotisserie chicken for convenience.
• Add your favorite vegetables like spinach or carrots for extra nutrients.
• Serve with crusty bread for dipping.
• For a richer flavor, sauté the onion and garlic in butter instead of olive oil.