Thai Peanut Sauce Noodles with Shrimp

Thai Peanut Sauce Noodles with Shrimp

This dish is a flavorful and satisfying blend of sweet, salty, and spicy flavors. The creamy peanut sauce coats the tender shrimp and noodles, creating a truly addictive meal. It’s quick and easy to make, perfect for a weeknight dinner or a casual gathering.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 ounces rice noodles
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup chopped peanuts, for garnish
• Fresh cilantro, for garnish
• Green onions, for garnish

Cooking Guide:

1. Cook the shrimp: In a large skillet, sauté shrimp in a little oil until pink and cooked through. Set aside.
2. Prepare the noodles: Cook rice noodles according to package directions. Drain and rinse with cold water to prevent sticking.
3. Make the sauce: In a small bowl, whisk together peanut butter, soy sauce, lime juice, rice vinegar, honey, and red pepper flakes until smooth.
4. Combine: Toss cooked noodles and shrimp with the peanut sauce until evenly coated.
5. Serve: Garnish with chopped peanuts, fresh cilantro, and green onions.

Tips:

• For a richer flavor, use roasted peanuts for the garnish.
• Adjust the amount of red pepper flakes to your desired spice level.
• Serve with a side of lime wedges for an extra zing.
• You can add other vegetables like carrots, bell peppers, or snap peas to the dish for extra nutrients and texture.
• For a vegan or vegetarian version, omit the shrimp and add tofu or tempeh.