Tandoori Chicken Kebabs
Tandoori chicken kebabs are a classic Indian dish, featuring tender, marinated chicken cooked to perfection on skewers. The vibrant red color and aromatic spices create a truly unforgettable flavor experience. These kebabs are perfect for a summer barbecue or as a main course for a weeknight dinner.
Ingredients:
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1 cup plain Greek yogurt
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional)
- Juice of 1 lemon
- Salt and pepper to taste
- Wooden skewers (soaked in water for 30 minutes)
Cooking Guide:
- Prepare the marinade: In a large bowl, combine yogurt, ginger, garlic, cumin, coriander, garam masala, turmeric, chili powder, cayenne pepper, lemon juice, salt, and pepper. Mix well.
- Marinate the chicken: Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
- Assemble the kebabs: Thread the marinated chicken cubes onto the soaked wooden skewers.
- Grill the kebabs: Preheat your grill to medium-high heat. Grill the kebabs for 8-10 minutes per side, or until cooked through and golden brown.
Tips:
- For extra flavor, add a pinch of saffron to the marinade.
- Serve with naan bread, raita, and a refreshing salad for a complete meal.
- To prevent the kebabs from sticking to the grill, lightly oil the skewers before grilling.
- For a smoky flavor, grill the kebabs over indirect heat.
Enjoy your homemade Tandoori Chicken Kebabs!
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