Korean Spicy Cold Noodles (Bibim Guksu)
Bibim guksu is a refreshing and flavorful Korean dish featuring chewy noodles tossed in a spicy, sweet, and tangy sauce. It’s perfect for hot summer days.
Ingredients:
- 8 oz somyeon (thin wheat noodles)
- 1/4 cup gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp sugar
- 1 tbsp toasted sesame seeds
- Optional toppings: cucumber, carrot, boiled egg, kimchi, sesame seeds
Cooking Guide:
- Prepare the noodles: Cook the somyeon according to package instructions. Rinse under cold water until completely cooled, then drain well.
- Make the sauce: In a small bowl, whisk together gochujang, soy sauce, rice vinegar, sesame oil, minced garlic, and sugar until smooth.
- Combine noodles and sauce: Transfer the cooled noodles to a large bowl. Pour the sauce over the noodles and toss to coat evenly.
- Serve: Divide the noodles among bowls. Top with optional toppings like cucumber, carrot, boiled egg, and kimchi. Garnish with toasted sesame seeds.
Tips:
- Adjust the amount of gochujang to your desired spice level.
- For a sweeter sauce, increase the amount of sugar.
- You can also add a splash of sesame oil to the sauce for extra flavor.
- For a more complex flavor, use a combination of soy sauce and fish sauce.
- Serve immediately for the best texture and flavor.
Enjoy your homemade bibim guksu!
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