Smoked Salmon Salad
Smoked salmon brings a luxurious and savory flavor to this light and refreshing salad. Packed with fresh greens, crunchy vegetables, and a tangy dressing, it’s a perfect dish for a summer lunch or a light dinner. This salad is not only delicious but also visually appealing, making it a great choice for entertaining guests.
Ingredients:
- 12 ounces mixed greens
- 6 ounces smoked salmon, thinly sliced
- 1 English cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, thinly sliced
For the dressing:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Cooking Guide:
- Prepare the salad ingredients: In a large bowl, combine mixed greens, smoked salmon, cucumber, cherry tomatoes, and red onion.
- Make the dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until emulsified.
- Combine salad and dressing: Pour the dressing over the salad and toss gently to coat.
- Serve: Garnish with fresh dill and serve immediately.
Tips:
- For a creamier dressing, use mayonnaise instead of olive oil.
- Add a protein boost by including cooked shrimp or grilled chicken.
- For a more substantial salad, add avocado or crumbled feta cheese.
- Adjust the amount of red onion based on your preference for spiciness.
- Serve with crusty bread or crackers for a complete meal.
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