Beef and Broccoli Lo Mein Recipe

Beef and Broccoli Lo Mein Recipe

Beef and Broccoli Lo Mein

Beef and Broccoli Lo Mein is a classic Chinese-American stir-fry dish that’s quick, flavorful, and satisfying. With tender beef, vibrant broccoli, and savory sauce, it’s a perfect weeknight meal or a crowd-pleasing option for any occasion. This recipe delivers a restaurant-quality taste right in your own kitchen.

Ingredients:

  • 1 pound flank steak, thinly sliced against the grain
  • 1 pound lo mein noodles
  • 1 head broccoli, cut into florets
  • 1 red bell pepper, sliced
  • 1 onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 inch piece of ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup beef broth
  • 1 tablespoon cornstarch
  • Salt and pepper to taste

Cooking Guide:

  1. Prepare the ingredients: Cook lo mein noodles according to package directions. Drain and set aside. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, red pepper flakes, and beef broth. Set aside.
  2. Cook the beef: Heat a large wok or skillet over high heat. Add a splash of oil and stir-fry the beef until browned and cooked through. Remove from the wok and set aside.
  3. Stir-fry vegetables: Add a little more oil to the wok if needed. Stir-fry onion, garlic, and ginger until fragrant. Add broccoli and bell pepper and stir-fry until tender-crisp.
  4. Combine and thicken: Return the beef to the wok. Add the cooked lo mein noodles and the prepared sauce. Toss to coat evenly. Create a slurry with cornstarch and a tablespoon of water, then add it to the wok to thicken the sauce. Stir-fry until the sauce has thickened and coats the noodles.
  5. Serve: Taste and adjust seasonings as needed. Serve immediately, garnished with green onions if desired.

Tips:

  • For extra flavor, marinate the beef in a mixture of soy sauce, cornstarch, and a splash of sesame oil for 15 minutes before cooking.
  • Use a wok or large skillet to achieve high heat and quick cooking times.
  • Don’t overcrowd the wok when stir-frying the beef and vegetables. Cook in batches if necessary.
  • For a thicker sauce, increase the amount of cornstarch used in the slurry.
  • Serve with additional toppings like sesame seeds or chopped green onions for extra flavor and texture.

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