Chicken Kathi Roll Recipe

Chicken Kathi Roll

Chicken Kathi Roll is a beloved Indian street food featuring tender, flavorful chicken wrapped in a soft paratha. It’s a delightful blend of textures and tastes, perfect for a quick and satisfying meal. This recipe offers a homemade version of this classic street snack.

Ingredients:

For the Chicken:

• Boneless, skinless chicken breasts, cubed
• Yogurt
• Ginger-garlic paste
• Lemon juice
• Turmeric powder
• Red chili powder
• Garam masala
• Cumin powder
• Coriander powder
• Salt

For the Filling:

• Onion, finely chopped
• Green bell pepper, sliced
• Oil
• Chaat masala
• Fresh cilantro, chopped

For the Roll:

• Roti or paratha
• Mint chutney (optional)
• Tamarind chutney (optional)

Cooking Guide:

1. Marinate the chicken: In a bowl, combine chicken cubes with yogurt, ginger-garlic paste, lemon juice, turmeric, red chili powder, garam masala, cumin, coriander, and salt. Mix well and marinate for at least 30 minutes.
2. Cook the chicken: Heat oil in a pan. Add marinated chicken and cook until tender and cooked through.
3. Prepare the filling: In the same pan, sauté onions and green bell pepper until softened. Add cooked chicken and chaat masala. Mix well.
4. Assemble the roll: Heat a paratha on a griddle. Spread mint chutney and tamarind chutney (optional) on the paratha. Place the chicken filling in the center. Sprinkle with chopped cilantro.
5. Roll it up: Fold the sides of the paratha towards the center and then roll it tightly.

Tips:

• For extra flavor, marinate the chicken overnight.
• Adjust the spices according to your taste preference.
• Serve the chicken kathi roll immediately for the best texture.
• You can add other vegetables like carrots or capsicum to the filling.
• For a vegetarian option, replace the chicken with paneer or tofu.

Enjoy your homemade Chicken Kathi Roll!

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